RECIPE FOR NUT CUPS RECIPES

Name: Nut Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1/4 lb margarine; 1 (3 ounce) package soft cream cheese; 1 cup flour, sifted; 3/4 cup chopped pecans; 1 egg; 3/4 cup brown sugar; 1 tablespoon melted butter; 1 teaspoon vanilla extract; 1 dash salt

NUT CUPS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Nut Cups Recipe - Food.com - Food.com - Recipes, Food ... image

This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb margarine
1 (3 ounce) package soft cream cheese
1 cup flour, sifted
3/4 cup chopped pecans
1 egg
3/4 cup brown sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 dash salt

Steps:

Blend margarine and soft cream cheese until creamy.
Add 1 cup sifted flour.
Divide mixture into 16 balls and press into tiny muffins tins.
Mix filling ingredients together.
Fill nut cups with the filling mixture.
Bake at 350 degrees Fahrenheit for 15 minutes.
Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
Let stand a few minutes before removing from tins.

Nutrition Facts : Calories 490.4, FatContent 32.9, SaturatedFatContent 8.1, CholesterolContent 55.9, SodiumContent 282.7, CarbohydrateContent 45.2, FiberContent 1.9, SugarContent 27.2, ProteinContent 5.7

NUT CUPS RECIPE | ALLRECIPES

Nut Cups Recipe | Allrecipes image

Nut cups are like mini pecan pies, but much easier and travel like a cookie. Substitute butter for the coconut oil if desired. Any variety of nut can be used in place of the pecans.

Provided by Tara

Categories Desserts Pies

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
¾ cup coconut oil
1 (3 ounce) package cream cheese, softened
2 tablespoons coconut oil
1 cup finely chopped pecans
1 cup brown sugar
1 egg
¼ teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine flour, 3/4 cup coconut oil, and cream cheese together in a bowl; form into 36 balls. Press each ball into the cup of a miniature muffin tin, creating small crusts.
Melt 2 tablespoons coconut oil in a saucepan over low heat. Add pecans, brown sugar, egg, and vanilla extract; stir until filling is evenly combined. Fill each crust 3/4-full with filling.
Bake in the preheated oven until filling puffs up, about 12 minutes.

Nutrition Facts : Calories 379.2 calories, CarbohydrateContent 35.4 g, CholesterolContent 23.3 mg, FatContent 26 g, FiberContent 1.4 g, ProteinContent 4.1 g, SaturatedFatContent 16.9 g, SodiumContent 32.4 mg, SugarContent 18.3 g

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