CHICKEN RECIPES BAREFOOT CONTESSA RECIPES
ENGAGEMENT ROAST CHICKEN (BAREFOOT CONTESSA) RECIPE - FOOD.COM
After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 35 minutes
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Remove and discard the chicken giblets.
- Pat the outside dry. Liberally salt and pepper the inside of the chicken.
- Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons.
- Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper.
- Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.
- Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.)
- Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.
- Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh.
- Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.
- Place the pan on top of the stove and turn the heat to medium-high.
- Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens.
- Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.
Nutrition Facts : Calories 1433.5, FatContent 96.7, SaturatedFatContent 27.6, CholesterolContent 443.1, SodiumContent 477.9, CarbohydrateContent 21.4, FiberContent 2.8, SugarContent 5.3, ProteinContent 107.5
CHICKEN SALAD CONTESSA RECIPE | INA GARTEN | FOOD NETWORK
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
- When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice.
- Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.
- For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.
- Place the diced chicken in a bowl, add the pecans, walnuts and grapes. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.
More about "chicken recipes barefoot contessa recipes"
ENGAGEMENT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
- Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.
CHICKEN PICCATA RECIPE | INA GARTEN | FOOD NETWORK
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category main-dish
- For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
See details
10 BEST BAREFOOT CONTESSA CHICKEN RECIPES | YUMMLY
Jan 06, 2022 · Barefoot Contessa Chicken Recipes. 236,878 suggested recipes. Barefoot Contessa Chicken Parmesan With Greens & L Open Source Food. salt, grated Parmesan, olive oil, freshly ground pepper, water and 11 more. barefoot contessa chicken Waldorf salad ooh la la mode. liquid honey, thick cut bacon, kosher salt, bone-in, skin-on chicken breasts and 14 more.
From yummly.com
From yummly.com
See details
INA'S BEST CHICKEN RECIPES | BAREFOOT CONTESSA: MODERN ...
Sep 18, 2018 · Tequila Lime Chicken 01:07. Tequila Lime Chicken 01:07. Ina's authentic Tex-Mex tequila-lime marinade ensures moist, juicy chicken. Get the Recipe. From: Tex-Mex with Barefoot Contessa: Modern ...
From foodnetwork.com
From foodnetwork.com
See details
BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
Perfect Roast Chicken 1 5- to 6-pound roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons butter, melted 1 Spanish onion, thickly sliced 1 cup chicken stock, preferably homemade 2 tablespoons ...
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA | LEMON CHICKEN BREASTS | RECIPES
barefoot contessa. 1/4 cup good olive oil. 3 tablespoons minced garlic (9 cloves) 1/3 cup dry white wine. 1 tablespoon grated lemon zest (2 lemons) 2 tablespoons freshly squeezed lemon juice. 1½ teaspoons dried oregano. 1 teaspoon minced fresh thyme leaves. Kosher salt and freshly ground black ...
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA | PARMESAN CHICKEN | RECIPES
Parmesan Chicken 6 boneless, skinless chicken breasts 1 cup all-purpose flour Kosher salt and freshly ground black pepper 2 extra-large eggs 1¼ cups seasoned dry bread crumbs ½ cup finely grated Parmesan cheese, plus extra for serving Unsalted butter Good olive oil Baby salad greens for 6, washed ...
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA | SKILLET-ROASTED LEMON CHICKEN | RECIPES
1 (4-pound) chicken, backbone removed and butterflied. ½ cup dry white wine, such as Pinot Grigio. Juice of 1 lemon. Preheat the oven to 450 degrees. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA | CHICKEN MARBELLA (UPDATED) | RECIPES
Chicken Marbella (updated) from Barefoot Contessa. Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl. Add the chicken to the marinade. (You can also place the chicken and marinade in a 2-gallon plastic…
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA | CHICKEN CHILI | RECIPES
1/4 cup good olive oil, plus extra for chicken. 1/4 cup minced garlic (8 cloves) 4 red bell peppers, cored, seeded, and large-diced. 4 yellow bell peppers, cored, seeded, and large-diced. 2 teaspoons chili powder. 2 teaspoons ground cumin. 1/2 teaspoon dried red pepper flakes, or to taste. 1/2 teaspoon cayenne pepper, or to taste.
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA | SKILLET-ROASTED CHICKEN AND POTATOES ...
Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Place the skillet in the oven and roast the chicken for 30 minutes. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. Toss to coat with the pan juices then spread the potatoes out.
From barefootcontessa.com
From barefootcontessa.com
See details
INA GARTEN'S BEST CHICKEN RECIPES | KITCHN
Nov 29, 2018 · 4. Chicken Pot Pie. It doesn’t get more classic than chicken pot pie. In her version, Ina outdoes herself with a homemade pastry crust and a creamy chicken filling. 5. Coq Au Vin. To make this traditional French stew, braise the chicken in “good” red wine, chicken stock, and Cognac or brandy.
From thekitchn.com
From thekitchn.com
See details
CHICKEN DIVAN BAREFOOT CONTESSA - HAMDI RECIPES
Dec 16, 2021 · Chicken Divan With Rice Instructions. Preheat the oven to 400 F. Follow the package directions for cooking the broccoli. Let it drain well. Place the broccoli in a 13 x 9 x 2-inch baking dish. Add the cheddar cheese to the broccoli. Place the cubed chicken on top of the broccoli. Add the cooked rice on top.
From hamdirecipes.com
From hamdirecipes.com
See details
BEST CHICKEN CACCIATORE RECIPE INA GARTEN - CHEFS & RECIPES
The best chicken cacciatore recipe from Ina Garten comes in a rich, rustic sauce with tender chicken falling off the bone. Simply delicious comfort food! Authentic Chicken Cacciatore is an Italian classic, and you won’t find a more scrumptious meal than this one!
From chefsandrecipes.com
From chefsandrecipes.com
See details
BAREFOOT CONTESSA RECIPES INDEX
Ina Garten Recipe Index - tfrecipes.com trend www.tfrecipes.com. ina garten recipe index - bmvc2019.org Recipe From : bmvc2019.org 2021-02-10 · Pat the chicken dry, sprinkle with salt and pepper, place a little olive oil in the bottom of a baking dish or pan, add the chicken in one layer, and roast until fully cooked.
From get-recipes.info
From get-recipes.info
See details
INA GARTEN MAKES PERFECT ROAST CHICKEN | FOOD NETWORK ...
From m.youtube.com
See details
INA GARTEN LEFTOVER CHICKEN RECIPES
Ina Garten Rotisserie Chicken Recipes. 8 hours ago Ina Garten Chicken Tetrazzini Recipes 6 hours ago Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side.
From share-recipes.net
From share-recipes.net
See details
CHICKEN FRICASSEE RECIPES BAREFOOT CONTESSA
Steps: In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan.
From tfrecipes.com
From tfrecipes.com
See details
RECIPE: CRISPY CHICKEN TINGLES WITH SICHUAN PEPPER | WTOP NEWS
Jan 18, 2022 · Add the chicken and stir to coat, then cover and let marinate at room temperature for 20 to 30 minutes. Meanwhile, set a wire rack in a rimmed baking sheet. In a large bowl, stir together the ...
From wtop.com
From wtop.com
See details
SLOW COOKER APRICOT CHICKEN STEW RECIPE
Jan 19, 2022 · In two batches, pull the chicken thighs and onions out of the marinade and sauté in the skillet, about five minutes per side. The chicken skin should be golden brown, and the onions should be translucent. Place the sauteed chicken and onions in the slow cooker, being sure to discard any fat left in the pan.
From simplyrecipes.com
From simplyrecipes.com
See details
