RICE PUDDINGS RECIPES

Name: Grandma's Rice Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1-1/2 cups cooked rice; 1/4 cup raisins; 2 large eggs; 1-1/2 cups whole milk; 1/2 cup sugar; 1/2 teaspoon ground nutmeg; Additional milk, optional

GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT

Grandma's Rice Pudding Recipe: How to Make It image

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

Steps:

Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

GUINNESS CHOCOLATE PUDDINGS RECIPE - BBC GOOD FOOD

Guinness chocolate puddings recipe - BBC Good Food image

Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year

Provided by Esther Clark

Categories Dessert

Total Time 43 minutes

Prep Time 25 minutes

Cook Time 18 minutes

Yield 4

Number Of Ingredients 6

Ingredients

150g unsalted butter , plus extra for the ramekins
200g dark chocolate (70% cocoa), roughly chopped
90g golden caster sugar
3 large eggs
90ml stout
clotted cream or thick double cream, to serve (optional)

Steps:

Butter four 9 x 5cm ramekins and set aside. Tip the butter, chocolate and a generous pinch of salt into a heatproof bowl. Set over a small pan of just-simmering water and stir until melted, then remove from the heat and leave to cool a little.
Put the sugar and eggs in a large mixing bowl and beat with an electric whisk until pale, almost doubled in volume and thick enough to leave a trail when the beaters are lifted up. Gently fold in the melted chocolate and the Guinness. Spoon the mixture into the ramekins, then chill in the fridge for 1 hr. Heat oven to 200C/180C fan/gas 6 and put a baking tray on the top shelf to heat up.
Place the ramekins on the hot baking tray and bake for 18 mins. Remove from the oven and leave to stand for a minute, then serve with a dollop of cream, if you like.

Nutrition Facts : Calories 729 calories, FatContent 56 grams fat, SaturatedFatContent 33 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 35 grams sugar, FiberContent 5 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.2 milligram of sodium

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GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving

Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

See details

GUINNESS CHOCOLATE PUDDINGS RECIPE - BBC GOOD FOOD

Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year
From bbcgoodfood.com
Total Time 43 minutes
Category Dessert
Calories 729 calories per serving

Place the ramekins on the hot baking tray and bake for 18 mins. Remove from the oven and leave to stand for a minute, then serve with a dollop of cream, if you like.

See details

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Heat oven to 220C/200C fan/gas 7. Spoon a tsp of oil into eight holes of a muffin tin and place in the oven for 5 mins to get really hot. Remove the tin from the oven and carefully pour the batter into the hot oil. Return to the oven and bake for 25-30 mins until risen and deep golden brown.

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