RECIPE FOR HOT DOGS IN CRESCENT ROLLS RECIPES

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CRESCENT DOGS RECIPE - PILLSBURY.COM



Crescent Dogs Recipe - Pillsbury.com image

When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 290 , CarbohydrateContent 13 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 810 mg, SugarContent 4 g, TransFatContent 2 g

CRESCENT WRAPPED HOT DOGS RECIPE - FOOD.COM



Crescent Wrapped Hot Dogs Recipe - Food.com image

Make and share this Crescent Wrapped Hot Dogs recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent dinner rolls
8 hot dogs
1/2 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Unroll dough and separate triangles.
  • Roll dough into rope and wrap them in a spiral around the hot dogs.
  • Place on foil lined baking sheet.
  • Bake for about 12 minutes or until rolls look golden.
  • Sprinkle with cheese and bake for about 1 minute until cheese is melted.
  • May eat as is, or dip in mustard or ketchup -- or both!

Nutrition Facts : Calories 264, FatContent 17.5, SaturatedFatContent 7.2, CholesterolContent 45.4, SodiumContent 711.4, CarbohydrateContent 16.7, FiberContent 1.1, SugarContent 2.8, ProteinContent 9.5

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