SEA COCKTAILS RECIPES
SEA BREEZE COCKTAIL RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Place the vodka and juices in a plastic container, cover with a lid and shake until combined.
- Fill each glass half full with ice and pour in the drink mixture. Place a frozen lime wedge in each glass and serve.
BAKED SEA BASS WITH LEMON CAPER DRESSING - BBC GOOD FO…
This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining
Provided by Sara Buenfeld
Categories Dinner, Fish Course, Main course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- To make the dressing, mix the oil with the lemon zest and juice, capers, mustard, some seasoning and 1 tbsp water. Don't add the parsley yet (unless serving straight away) as the acid in the lemon will fade the colour if they are left together for too long.
- Heat the oven to 220C/200C fan/gas 7. Line a baking tray with baking parchment and put the fish, skin-side up, on top. Brush the skin with oil and sprinkle with some flaky salt. Bake for 7 mins or until the flesh flakes when tested with a knife. Arrange the fish on warm serving plates, spoon over the dressing and scatter with extra parsley leaves, if you like.
Nutrition Facts : Calories 196 calories, FatContent 13 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 20 grams protein, SodiumContent 0.8 milligram of sodium
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SEA BREEZE COCKTAIL RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 5 minutes
Category beverage
Cuisine american
Reviews 4.5
Total Time 5 minutes
Category beverage
Cuisine american
- Fill each glass half full with ice and pour in the drink mixture. Place a frozen lime wedge in each glass and serve.
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BAKED SEA BASS WITH LEMON CAPER DRESSING - BBC GOOD FO…
This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining
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Total Time 20 minutes
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Total Time 20 minutes
Category Dinner, Fish Course, Main course
Cuisine French
Calories 196 calories per serving
- Heat the oven to 220C/200C fan/gas 7. Line a baking tray with baking parchment and put the fish, skin-side up, on top. Brush the skin with oil and sprinkle with some flaky salt. Bake for 7 mins or until the flesh flakes when tested with a knife. Arrange the fish on warm serving plates, spoon over the dressing and scatter with extra parsley leaves, if you like.
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