RECIPE FOR HOT DOGS RECIPES

Name: Oven Roasted Hot Dogs
Prep time: 3 min
Cook time: 16 min
Total time: 19 min
Yield: 4-8 serving(s)
Ingredients: 8 hot dogs; 8 hot dog buns; mustard (optional); cheese (optional); pepper

OVEN ROASTED HOT DOGS RECIPE - FOOD.COM

Oven Roasted Hot Dogs Recipe - Food.com image

These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that’s how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!

Total Time 19 minutes

Prep Time 3 minutes

Cook Time 16 minutes

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

8 hot dogs
8 hot dog buns
mustard (optional)
cheese (optional)
pepper

Steps:

Preheat oven to 400 degrees.
With a knife make a slice about half way through the hot dog.
Place on baking sheet.
Cook for 15 minutes until hot dog is starting to curl and browned.
If a browner hot dog is desired turn on broiler and brown to liking.
Remove from oven and add cheese if desired and place back in oven for additional minute.
When hot dog is done place on the bun and add additional toppings.

Nutrition Facts : Calories 536.9, FatContent 30.3, SaturatedFatContent 11.5, CholesterolContent 47.7, SodiumContent 1437.9, CarbohydrateContent 46.2, FiberContent 1.8, SugarContent 8.4, ProteinContent 18.3

BACON-WRAPPED HOT DOGS RECIPE: HOW TO MAKE IT

Bacon-Wrapped Hot Dogs Recipe: How to Make It image

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
Optional condiments: mayonnaise, ketchup or Dijon mustard

Steps:

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

Nutrition Facts : Calories 360 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1119mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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