CHINESE EGGPLANT HOTPOT RECIPES
CHINESE YU XIANG EGGPLANT RECIPE | CHINA SICHUAN FOOD
Sichuan style eggplants stir fry
Provided by Elaine
Categories Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Roll cut washed eggplants into long strips (try to keep some skin on each one). Then soak the eggplant strips in salty water for around 15 minutes. Move out and drain. Coat with starch (optional but I recommend using since this helps the sauce attaching on the eggplants)
- Prepare a bowl; mix all the ingredients for stir fry sauce. Then set aside.
- Heat up 2 tablespoons of oil in wok or a pan and fry the eggplants until slightly browned by batches.
- Heat another 1 tablespoon of oil in wok, and fry mince pork until crisp and browned. Add doubanjiang and chopped pepper to continue cooking for 1 minute for red oil. Add garlic, chopped peppers, green onion white part and ginger to stir-fry for the aroma.
- Stir in the sauce. Cook for a while until the sauce is thickened. Mix well and make sure the eggplants are well coated.
- Move from wok, sprinkle chopped green onion! I highly recommend serving this with steamed rice. The magic sauce can turn plain steamed rice into something extremely delicious.
Nutrition Facts : Calories 204 kcal, CarbohydrateContent 15 g, ProteinContent 2 g, FatContent 15 g, SaturatedFatContent 12 g, SodiumContent 1374 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving
HOT CHINESE EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
Make and share this Hot Chinese Eggplant (Aubergine) recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut unpeeled eggplant into 3/4" by 3/4" by 2" sticks.
- Place strips in a colander, sprinkle with salt and toss to coat.
- Let drain for 30 minutes.
- Rinse.
- Squeeze to remove water.
- Mix first 5 ingredients in a bowl.
- In a skillet or wok heat the oil.
- Add the eggplant, garlic and ginger.
- Stir fry over high heat for 3 minutes.
- Add sauce and stir well.
- Reduce heat to medium low, simmer 15 minutes.
- Gradually turn up heat.
- Cook until sauce is reduced to a thick glaze.
- Garnish with sesame seeds.
- Serve immediately.
Nutrition Facts : Calories 127.1, FatContent 5.2, SaturatedFatContent 0.9, CholesterolContent 0.2, SodiumContent 471.6, CarbohydrateContent 16.1, FiberContent 6.6, SugarContent 6.8, ProteinContent 3
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