RECIPE FOR HOMEMADE MACARONI AND CHEESE RECIPES

Name: Grandma's Homemade Macaroni and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 2 cups macaroni (uncooked); 1 1/4 cups cheddar cheese (shredded); 2 eggs; 2 1/2 cups milk; 1/4 teaspoon pepper; 1 teaspoon salt; paprika

GRANDMA'S HOMEMADE MACARONI AND CHEESE RECIPE …

Grandma's Homemade Macaroni and Cheese Recipe … image

My Grandmother's delightful and VERY TASTY recipe for macaroni in cheese, which is FAR better than the kind right out of the box. Our whole family enjoys this recipe, especially the kids. She often has to make twice the recipe to satisfy just my grandpa and uncles!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups macaroni (uncooked)
1 1/4 cups cheddar cheese (shredded)
2 eggs
2 1/2 cups milk
1/4 teaspoon pepper
1 teaspoon salt
paprika

Steps:

Cook macaroni until soft.
Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
Mix salt, pepper, eggs and milk together.
Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
Sprinkle w/ paprika on top.
Place in oven, Bake at 350 degrees for about 45 minutes (covered).
Enjoy!

Nutrition Facts : Calories 470.8, FatContent 20.5, SaturatedFatContent 11.8, CholesterolContent 151.4, SodiumContent 914.1, CarbohydrateContent 47, FiberContent 1.7, SugarContent 1.7, ProteinContent 23.8

EASY STOVE-TOP MACARONI & CHEESE RECIPE - FOOD.COM

Easy Stove-Top Macaroni & Cheese Recipe - Food.com image

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Steps:

Cook macaroni according to package directions.
In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
Cook and stir until bubbly.
Stir in cheese a small amount at a time until fully melted.
Drain macaroni; add to cheese sauce; stir to coat.

Nutrition Facts : Calories 590.7, FatContent 24.4, SaturatedFatContent 14.9, CholesterolContent 71.3, SodiumContent 540.1, CarbohydrateContent 68.7, FiberContent 2.8, SugarContent 2.4, ProteinContent 23.2

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2. Get a large pan of salted water on the boil. Melt the butter in a large ovenproof saucepan over a low heat, then add the flour and turn the heat up to medium, stirring all the time, until you get a paste – this is your roux.
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