STEAK AND RICE RECIPE EASY RECIPES

SIMPLY ELEGANT STEAK AND RICE RECIPE | ALLRECIPES

Simply Elegant Steak and Rice Recipe | Allrecipes image

My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.

Provided by BarbiAnn

Categories Meat and Poultry Beef Steaks Round Steak Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1?½ pounds boneless round steak
1?½ tablespoons vegetable oil
1 onion, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sherry
1?½ teaspoons garlic salt
1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 cup white rice
2 cups water

Steps:

Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutrition Facts : Calories 417.9 calories, CarbohydrateContent 34.1 g, CholesterolContent 69.2 mg, FatContent 17.4 g, FiberContent 1.2 g, ProteinContent 28 g, SaturatedFatContent 5.4 g, SodiumContent 1048.7 mg, SugarContent 2.1 g

PEPPER STEAK AND RICE RECIPE | ALLRECIPES

Pepper Steak and Rice Recipe | Allrecipes image

This is a recipe that all my children loved, and that my daughters still make.

Provided by HELENWRG

Categories Everyday Cooking

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 Servings

Number Of Ingredients 14

Ingredients

1 cup uncooked long-grain white rice
2 cups water
2 tablespoons olive oil
1 medium onion, sliced and separated into rings
½ green bell pepper, julienned
1 pound boneless sirloin steak, cut into thin strips
2 cloves garlic, peeled and chopped
1 teaspoon browning sauce
1 tablespoon ground paprika
seasoning salt to taste
ground black pepper to taste
1?½ cups water
2 tablespoons cornstarch
½ cup water

Steps:

Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.

Nutrition Facts : Calories 512.1 calories, CarbohydrateContent 45.6 g, CholesterolContent 76 mg, FatContent 24.4 g, FiberContent 2.1 g, ProteinContent 25.8 g, SaturatedFatContent 7.9 g, SodiumContent 122.9 mg, SugarContent 1.8 g

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