RECIPE FOR HAM GLAZE RECIPES

BAKED HAM WITH SWEET GLAZE RECIPE | ALLRECIPES

Baked Ham with Sweet Glaze Recipe | Allrecipes image

This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!

Provided by aellis0923

Categories Whole Ham

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 1 10-pound ham

Number Of Ingredients 10

Ingredients

1 (10 pound) fully-cooked, bone-in ham
4 cups boiling water, or as needed
1 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons dry mustard powder
¼ cup honey
1 teaspoon fresh lemon juice, or as needed
1 (20 ounce) can pineapple chunks, drained
1 (10 ounce) jar maraschino cherries, drained
toothpicks

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 668.1 calories, CarbohydrateContent 23.6 g, CholesterolContent 218.1 mg, FatContent 32.8 g, FiberContent 0.4 g, ProteinContent 66.1 g, SaturatedFatContent 11.9 g, SodiumContent 146 mg, SugarContent 18.2 g

HONEYED HAM GLAZE RECIPE | ALLRECIPES

Honeyed Ham Glaze Recipe | Allrecipes image

A very quick and sweet ham glaze that's easy to make.

Provided by sal

Categories Ham Glaze

Total Time 10 minutes

Prep Time 10 minutes

Yield 1.5 cups

Number Of Ingredients 7

Ingredients

1 cup honey
½ cup ketchup
¼ cup yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon dried minced onion
¼ teaspoon ground cloves
⅛ teaspoon ground ginger

Steps:

Mix together in a bowl: honey, ketchup, mustard, Worcestershire sauce, minced onion, cloves and ginger. Pour over ham slices as a glaze.

Nutrition Facts : Calories 202.8 calories, CarbohydrateContent 53.3 g, FatContent 0.5 g, FiberContent 0.6 g, ProteinContent 1 g, SodiumContent 371.4 mg, SugarContent 51.5 g

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By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
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