GRILLED RANCH STEAK RECIPES

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BLUE CHEESE TOPPED GRILLED RANCH STEAK RECIPE - FOOD.COM



Blue Cheese Topped Grilled Ranch Steak Recipe - Food.com image

Make and share this Blue Cheese Topped Grilled Ranch Steak recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 thawed ranch steaks
4 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon lemon pepper seasoning
1/4 cup blue cheese, crumbles

Steps:

  • Brush both sides steaks with oil; seaon with lemon pepper and garlic powder.
  • Grill steaks covered over medium coals to desired degree of doneness.
  • During last 2 minutes or grilling; top steaks with blue cheese. Heat
  • 1-2 minutes more or until cheese begins to melt.

Nutrition Facts : Calories 150.3, FatContent 15.9, SaturatedFatContent 3.4, CholesterolContent 6.3, SodiumContent 118.1, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 1.9

MARINATED GRILLED RANCH STEAK | RECIPE | SIMPLY BEEF & LAMB



Marinated Grilled Ranch Steak | Recipe | Simply Beef & Lamb image

Marinated Grilled Ranch Steak

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

4 lean ranch, thick flank, skirt or sirloin steaks
5 tablespoons fresh pineapple juice
2 teaspoons allspice berries, crushed (a spice available at all good supermarkets)
25g dark brown sugar
2 medium onions, peeled and thinly sliced
1 tablespoons sunflower oil
2 tablespoons sherry
150ml good, hot beef stock
1 tablespoons Worcestershire sauce

Steps:

  • Place the steaks in a shallow, non-metallic dish and season on both sides.In a small bowl; mix together the pineapple juice, crushed berries and sugar. Pour over the steaks and add the onions. Cover and refrigerate for 40 minutes, or overnight, if time allows, turning once.Remove the steaks from the marinade (reserving the marinade) and cook under a preheated moderate grill according to your preference. Transfer the steaks to a warm plate to rest.To make the sauce from the marinade, heat the oil in a non-stick frying pan and cook the onions for 2-3 minutes. Add the reserved marinade mixture, sherry, stock and Worcestershire sauce. Bring to the boil, reduce the heat and simmer for 2-3 minutes. Add any meat juices from the steak plate to the sauce.Serve the steaks and sauce with either creamy mash or cheesy pasta shapes and seasonal vegetables or a side salad.

Nutrition Facts : Calories 411, FatContent 14.4, SaturatedFatContent 5.1, CarbohydrateContent 15.8, SugarContent 14.2, FiberContent 1.7, ProteinContent 54.700001, SodiumContent 1.5

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