RECIPE FOR GLAZED ALMONDS RECIPES

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MAPLE-GLAZED SALMON RECIPE - FOOD.COM



Maple-Glazed Salmon Recipe - Food.com image

Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons maple syrup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 1/2 teaspoons cornstarch, dissolved in
1 tablespoon water
4 salmon fillets
1 scallion, sliced thin (white part plus about 2-3 inches of the green)
1 tablespoon toasted sliced almonds (optional)

Steps:

  • In a small bowl whisk together the syrup through cornstarch solution until smooth.
  • Place the fillets skin-side-down in a shallow baking pan.
  • Pour the syrup mixture over the salmon.
  • Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.
  • Sprinkle with scallion and almonds before serving.

Nutrition Facts : Calories 454.5, FatContent 14, SaturatedFatContent 2.6, CholesterolContent 146.3, SodiumContent 744, CarbohydrateContent 12, FiberContent 0.2, SugarContent 9.3, ProteinContent 66.2

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