RECIPE FOR CORN BREAD STUFFING RECIPES
BREAD AND CELERY STUFFING RECIPE | ALLRECIPES
An easy stuffing recipe for a 10 to 12 pound turkey.
Provided by Carlota Chmielewski
Categories Bread Stuffing and Dressing
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Let bread slices air dry for 1 to 2 hours, then cut into cubes.
- In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
- Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 254.4 calories, CarbohydrateContent 24.7 g, CholesterolContent 36.6 mg, FatContent 15.5 g, FiberContent 1.5 g, ProteinContent 4.4 g, SaturatedFatContent 9.1 g, SodiumContent 613.1 mg, SugarContent 2.8 g
MOM'S SWEET BUTTERMILK CORN BREAD RECIPE | ALLRECIPES
This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is baked in a cast-iron skillet. Can be used to make stuffing or put leftovers in a cup with milk and put it in the fridge overnight for a comforting breakfast.
Provided by Nandabear
Categories Cornbread
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Pour vegetable oil into a 10-inch cast-iron skillet and swirl oil to coat bottom and sides of skillet. Place skillet into preheated oven until very hot, 3 to 5 minutes. Remove skillet from oven.
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl. Beat eggs in a separate bowl and stir buttermilk into eggs. Pour half (2 tablespoons) of vegetable oil from the hot skillet into buttermilk mixture, retaining remaining oil in skillet, and beat until oil is incorporated. Mix buttermilk mixture into dry ingredients to make a smooth batter. Pour batter into skillet.
- Bake in the oven until top is golden brown, 18 to 20 minutes. Cut cornbread into servings while in skillet; serve warm.
Nutrition Facts : Calories 231.4 calories, CarbohydrateContent 35.6 g, CholesterolContent 39.2 mg, FatContent 7.8 g, FiberContent 2 g, ProteinContent 5.8 g, SaturatedFatContent 1.6 g, SodiumContent 589.1 mg, SugarContent 9.3 g
More about "recipe for corn bread stuffing recipes"
BREAD AND CELERY STUFFING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Bread Stuffing and Dressing
Calories 254.4 calories per serving
- Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
MOM'S SWEET BUTTERMILK CORN BREAD RECIPE | ALLRECIPES
From allrecipes.com
BREAD AND CELERY STUFFING RECIPE | ALLRECIPES
From allrecipes.com
MOM'S SWEET BUTTERMILK CORN BREAD RECIPE | ALLRECIPES
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