BASKIN ROBBINS CAPPUCCINO BLAST RECIPES

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BASKIN-ROBBINS CAPPUCCINO BLAST (MY VERSION) RECIPE - FOOD.COM



Baskin-robbins Cappuccino Blast (my Version) Recipe - Food.com image

I came up with this version of a Cappuccino Blast after I visited a Baskin-Robbins with my cousin and ended up waiting in line for almost a half-hour. I will never do that again! This way saves time, money and aggravation. It tastes exactly like the real thing, I promise! :) P.S. For a mocha-flavored version, add 2 tablespoons of chocolate syrup to the recipe and prepare as described.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1 cup brewed coffee
1 cup milk
1/3 cup granulated sugar
1 cup vanilla ice cream
2 cups crushed ice or 2 cups ice cubes
whipped cream
cinnamon

Steps:

  • Combine the coffee, milk and sugar in a blender.
  • and mix on medium speed for 15 seconds to dissolve.
  • sugar.
  • Add ice cream and ice then blend on high speed.
  • until smooth and creamy.
  • Pour drink into two 16-oz.
  • glasses.
  • If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.
  • Makes 2 large drinks.

Nutrition Facts : Calories 344.8, FatContent 11.8, SaturatedFatContent 7.3, CholesterolContent 46.1, SodiumContent 122.4, CarbohydrateContent 54.5, FiberContent 0.5, SugarContent 47.2, ProteinContent 6.5

BASKIN ROBBINS CAPPUCCINO BLAST COPYCAT RECIPE - FOOD FANATIC



Baskin Robbins Cappuccino Blast Copycat Recipe - Food Fanatic image

With this Baskin Robbins Cappuccino Blast Copycat Recipe, you'll be able to recreate this tasty treat at home - and at a fraction of the price!

Yield 2

Number Of Ingredients 6

1 cup strong brewed coffee
1/2 teaspoon pure vanilla extract, put into the coffee mix before adding the coffee mix into the ice cream
1 cup milk, (you can use unsweetened almond or soy milk, ar any you prefer)
1 cup granulated sugar
1 cup vanilla ice cream
2 cups crushed ice

Steps:

  • 1. Mix together the vanilla and coffee and pour into a blender. Add the milk and sugar to the blender and blend for 15 seconds. 2. Add the ice cream and blend until smooth.  3. Top with whipped cream and a sprinkle of cinnamon if desired. You can even use a fat free chocolate sauce to drizzle over.  

Nutrition Facts : ServingSize 1 serving, Calories 582 calories, FatContent 9 g, CarbohydrateContent 120 g, FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 5 g, SodiumContent 88 mg, SugarContent 119 g

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