RECIPE FOR FUDGE PIE RECIPES

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FUDGE PIE RECIPE | SOUTHERN LIVING



Fudge Pie Recipe | Southern Living image

A pie is the perfect Southern touch after a filling meal. This decadent Fudge Pie is one of our favorites, and is made with semi-sweet chocolate and pecans. And what if we told you that most of the work that goes into this dessert recipe involves the microwave? You heard that right. You use your trusty microwave to melt the chocolate morsels and butter into evaporated milk, and this chocolatey mixture (that looks tasty enough to drink!) becomes the warm base that you'll mix the rest of the ingredients into before throwing it all into the pie shell! Go ahead and get that frozen unbaked piecrust shell—we're looking to make this pie your easiest one yet. When this pretty pie comes out of the oven, you'll be thinking it looks a lot like your Thanksgiving pecan pie at first glance. But as soon as you slice into the decadent dessert, the oozing chocolate inside will put those thoughts to rest. We suggest serving a slice of this ooey-gooey favorite with a healthy scoop of ice cream. Pro tip: If you've got some extra ingredients, try making two pies and then sharing one with a friend or giving as a hostess gift. You'll put everyone else to shame! It's almost too easy and too delicious…almost.

Provided by Southern Living

Categories     Pies

Total Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

2/3 cup evaporated milk
1/2 (12-oz.) package semisweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans
1 (9-inch) frozen unbaked piecrust shell
Ice cream

Steps:

  • Preheat oven to 375°. Microwave the first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
  • Whisk sugar and flour into the chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in chopped pecans. Pour the mixture into pie shell.
  • Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.

TRICIA'S FANTASTIC FUDGE PIE RECIPE | ALLRECIPES



Tricia's Fantastic Fudge Pie Recipe | Allrecipes image

Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.

Provided by Tricia Oxford

Categories     Desserts    Pies    Custard and Cream Pies

Yield 1 pie

Number Of Ingredients 8

1 (9 inch) pie shell
2 eggs, beaten
½ cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
  • In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
  • Bake in preheated oven for 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 425.5 calories, CarbohydrateContent 51.1 g, CholesterolContent 77 mg, FatContent 24.4 g, FiberContent 2.7 g, ProteinContent 4.8 g, SaturatedFatContent 12.5 g, SodiumContent 202.2 mg, SugarContent 38 g

OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES
A lot of recipes will tell you to pour when the shine comes off but I find that's a little late. For the record, the stirring is absolutely necessary. The stirring forms long crystals of sugar. The longer and more plentiful they are, the finer the grain of your fudge. Lastly, this recipe claims to make 60 pieces...um, nope, more like 18 to 24.
From allrecipes.com
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