RECIPE FOR FISH SAUCE RECIPES
VIETNAMESE FISH SAUCE RECIPE - FOOD.COM
This is the dipping sauce you get in Vietnamese restaurants when you order Imperial rolls or vermicelli salad bowls.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- The 2 towns most noted for their fish sauce are Phu Quoc and Phan Thiet. Check the label when buying your fish sauce, the "nhi" signifies a high quality sauce.
- Mince your 2 cloves of garlic and shred your carrot.
- Combine with the fish sauce, sugar, water, chili paste and lime juice.
- Stir until the sugar dissolves. Makes about 2 cups to serve.
Nutrition Facts : Calories 117.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2203.6, CarbohydrateContent 28.8, FiberContent 0.5, SugarContent 26.9, ProteinContent 1.7
FISH SAUCE - RECIPE | TASTYCRAZE.COM
Every fish needs to stick to its designated sauce!
Provided by Ivan
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Number Of Ingredients 6
Steps:
- Stew the chopped parsley in butter. Add the lemon juice and wine.
- Pour in the fish broth and boil for 5 minutes. Serve with boiled fish or boiled potatoes .
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