VEGGIE BREAKFAST CASSEROLE RECIPES

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CHEESY AMISH BREAKFAST CASSEROLE RECIPE | ALLRECIPES



Cheesy Amish Breakfast Casserole Recipe | Allrecipes image

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Provided by parothstein

Categories     Breakfast Potatoes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 7

1 pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 12.1 g, CholesterolContent 187.5 mg, FatContent 22.8 g, FiberContent 0.9 g, ProteinContent 21.7 g, SaturatedFatContent 10.9 g, SodiumContent 608.7 mg, SugarContent 1 g

POTATO BREAKFAST CASSEROLE RECIPE | ALLRECIPES



Potato Breakfast Casserole Recipe | Allrecipes image

Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!

Provided by harpwatts

Categories     Breakfast Potatoes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

4 russet potatoes, cut into small chunks
5 slices bacon, cut into 1/2-inch pieces
1 tablespoon butter
2 cloves garlic, pressed
1 teaspoon salt
1 teaspoon ground black pepper
6 eggs, beaten
1 tablespoon dried oregano
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
  • Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).
  • Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.
  • Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.

Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 164.5 mg, FatContent 12.4 g, FiberContent 2.7 g, ProteinContent 12.7 g, SaturatedFatContent 5.9 g, SodiumContent 580.7 mg, SugarContent 1.2 g

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