RECIPE FOR DIRT RECIPES

DIRT CAKE I RECIPE | ALLRECIPES

Dirt Cake I Recipe | Allrecipes image

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

Provided by Tammy Hooper

Yield 1 medium size flower pot

Number Of Ingredients 7

Ingredients

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling

Steps:

Chop cookies very fine in food processor. The white cream will disappear.
Mix butter, cream cheese, and sugar in bowl.
In a large bowl mix milk, pudding and whipped topping together.
Combine pudding mixture and cream mixture together.
Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
Chill until ready to serve.
Add artificial flower and trowel. Enjoy!

Nutrition Facts : Calories 827.3 calories, CarbohydrateContent 101.5 g, CholesterolContent 55.9 mg, FatContent 44.6 g, FiberContent 2.7 g, ProteinContent 9.9 g, SaturatedFatContent 22.5 g, SodiumContent 895.8 mg, SugarContent 69.2 g

DIRT PUDDING RECIPE | ALLRECIPES

Dirt Pudding Recipe | Allrecipes image

This tastes sooo good! It's very easy to make and so many different ways to present it!

Provided by chefsharp

Categories Custards and Puddings

Total Time 45 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 (3.5 ounce) packages instant French vanilla pudding mix
3 cups milk
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)

Steps:

Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.

Nutrition Facts : Calories 472 calories, CarbohydrateContent 58.9 g, CholesterolContent 35.6 mg, FatContent 24.9 g, FiberContent 1 g, ProteinContent 5.6 g, SaturatedFatContent 14.6 g, SodiumContent 502.8 mg, SugarContent 44.8 g

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