VEGETABLE RAVIOLI FILLING RECIPES
SPINACH AND CHEESE RAVIOLI RECIPE | MYRECIPES
Get your greens in this ravioli recipe that brings together spinach and three types of cheese. If pressed for time, you can substitute commercial marinara for our Tomato Sauce.
Provided by MyRecipes
Yield 6 servings (serving size: 6 ravioli and 1/2 cup tomato sauce)
Number Of Ingredients 13
Steps:
- Prepare Tomato Sauce; set aside, and keep warm.
- Heat oil in a small skillet over medium-high heat. Add garlic, and sauté 1 minute. Place garlic, mozzarella cheese, and next 7 ingredients (mozzarella cheese through spinach) in a food processor; pulse until well-blended.
- Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon spinach mixture into center of each wrapper. Moisten edges of wrapper with egg white, and bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Repeat procedure with remaining won ton wrappers, spinach mixture, and egg white.
- Bring 4 quarts water to a boil in a large Dutch oven. Add 12 ravioli (cover remaining ravioli with a damp towel to keep them from drying out); cook 2 minutes, stirring once. Remove ravioli from water with a slotted spoon; set aside, and keep warm. Repeat procedure with remaining ravioli. Place ravioli in shallow bowls, and top with Tomato Sauce.
Nutrition Facts : Calories 306 calories, CarbohydrateContent 39.2 g, CholesterolContent 23 mg, FatContent 8.6 g, FiberContent 2.2 g, ProteinContent 1.9 g, SaturatedFatContent 4.1 g, SodiumContent 728 mg
BEST TOASTED RAVIOLI RECIPE - HOW TO MAKE TOASTED RAVIOLI
Ravioli easily transforms from main dish to addicting app with a delicious crunchy coating from Delish.com
Provided by Lauren Miyashiro
Categories feed a crowd appetizers snack
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 10
Steps:
- For frying:
- For Air Fryer:
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SPINACH AND CHEESE RAVIOLI RECIPE | MYRECIPES
Get your greens in this ravioli recipe that brings together spinach and three types of cheese. If pressed for time, you can substitute commercial marinara for our Tomato Sauce.
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Reviews 4.5
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Reviews 4.5
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- Bring 4 quarts water to a boil in a large Dutch oven. Add 12 ravioli (cover remaining ravioli with a damp towel to keep them from drying out); cook 2 minutes, stirring once. Remove ravioli from water with a slotted spoon; set aside, and keep warm. Repeat procedure with remaining ravioli. Place ravioli in shallow bowls, and top with Tomato Sauce.
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SPINACH AND CHEESE RAVIOLI RECIPE | MYRECIPES
Bring 4 quarts water to a boil in a large Dutch oven. Add 12 ravioli (cover remaining ravioli with a damp towel to keep them from drying out); cook 2 minutes, stirring once. Remove ravioli from water with a slotted spoon; set aside, and keep warm. Repeat procedure with remaining ravioli. Place ravioli …
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