CHICKEN BACON RANCH POTATO BAKE DELISH RECIPES

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BEST CHICKEN BACON RANCH CASSEROLE RECIPE - DELISH



Best Chicken Bacon Ranch Casserole Recipe - Delish image

This Chicken Bacon Ranch Casserole from Delish.com is the perfect weeknight dinner.

Provided by Lena Abraham

Categories     dinner

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 11

1 1/2 c. white rice
8 slices bacon, cooked and chopped
1/2 Onion, finely chopped
3 boneless, skinless chicken breasts, cut into bite sized pieces
2 tbsp. olive oil
2 tbsp. Ranch seasoning
2 1/4 c. chicken broth
1/4 c. heavy cream
1 c. shredded Cheddar
1/2 c. mozzarella
2 tsp. chopped parsley

Steps:

  • Preheat oven to 350º F. Into a 9” by 13” baking dish, combine rice, bacon and onions. Drizzle chicken breasts with oil and season all over with ranch seasoning. Place in baking dish with rice and stir until all ingredients are distributed evenly. Pour in chicken broth and heavy cream and stir again to combine. Top with cheddar and mozzarella. Cover baking dish with foil and bake for 30 minutes, remove foil and bake 15-20 minutes more, until chicken is done and rice is fully cooked. Garnish with parsley and serve.

BEST RANCH CHICKEN & POTATO CASSEROLE RECIPE-HOW ... - DELISH



Best Ranch Chicken & Potato Casserole Recipe-How ... - Delish image

Look for an easy chicken casserole recipe? This Ranch Chicken & Potato Casserole from Delish.com is the best.

Provided by Judy Kim

Categories     dinner    main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 lb. small red potatoes
kosher salt
1 rotisserie chicken, shredded
2 tbsp. unsalted butter
2 tbsp. all-purpose flour
2 c. whole milk
Freshly ground black pepper
4 tsp. Ranch seasoning
2 c. shredded Cheddar
1/4 c. sliced green onions, plus more for garnish
1/2 c. sour cream

Steps:

  • In a large pot filled with cool water, add potatoes and 1 tablespoon salt and boil until tender, 10 to 12 minutes. Drain and rinse under cool water. Lightly smash with a rolling pin, then set aside. Preheat oven 375°. Reserve drippings from chicken container if available. Remove chicken from bones and shred; discard bones. In a large pot over medium heat combine drippings and butter. Add flour and stir with a wooden spoon for 1 minute, then stir in milk, season with salt and pepper, and add ranch seasoning. Bring mixture to a boil, then simmer on medium for 5 minutes and turn off heat. Fold in half the cheese, chicken and smashed potatoes. Transfer to a casserole dish and top with green onions and remaining cheese. Bake until warmed through and cheese has melted, 10 to 15 minutes. Garnish with sour cream and green onions, serve immediately.

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