CAPTAIN MORGAN RUM CAKE RECIPE RECIPES

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TORTUGA CAYMAN ISLAND RUM CAKE - BIGOVEN.COM



Tortuga Cayman Island Rum Cake - BigOven.com image

"The Tortuga Rum Cake story officially began in 1987. That's when Carlene Hamaty started baking rum cakes at home, using a family recipe that had been handed down through generations. She of course used Tortuga Rum as the main ingredient. This recipe is an approximation of the original."

Total Time 2 hours

Prep Time 6 hours

Yield 16

Number Of Ingredients 13

-- Rum Cake --
1 package Yellow cake mix
1 package Vanilla pudding instant
1/2 cup Vegetable oil
1/4 cup Water
1 cup Walnuts chopped
4 large Eggs
3/4 cup Tortuga Gold Rum
-- Glaze --
1/4 cup Water
1/4 cup Tortuga Gold Rum
1 cup Sugar
1 stick Butter

Steps:

  • "Preheat oven to 325? F. Lightly grease and flour a bundt pan. Sprinkle walnuts over the bottom of the pan. Blend the dry cake mix, dry pudding mix, water, rum, oil and eggs for 2 minutes. Pour the batter over the walnuts in the pan and bake for 1 hour. Prepare the Glaze 10 minutes before cake is finished baking. Combine water rum, water sugar and butter in to sauce pan. Heat over medium heat, stirring until boiling. Boil for 2 minutes stiring occasionally. Remove cake from oven. While in pan, gently stab cake with sharp knife. Slowly pour sauce over cake (will look like too much sauce, but cake will absorb it) Let the cake cool in the pan for 30 minutes before removing from pan. "

Nutrition Facts : Calories 549 calories, FatContent 24.944408125 g, CarbohydrateContent 64.54020625 g, CholesterolContent 280.241875 mg, FiberContent 0.877750022411346 g, ProteinContent 11.26434375 g, SaturatedFatContent 6.76317042246875 g, ServingSize 1 1 Serving (174g), SodiumContent 303.09321875 mg, SugarContent 63.6624562275886 g, TransFatContent 2.14891548469375 g

SINGLE CUP HOT BUTTERED RUM RECIPE | ALLRECIPES



Single Cup Hot Buttered Rum Recipe | Allrecipes image

All I could find were recipes for a quart of hot buttered rum mix...I don't have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream.

Provided by witchywoman

Categories     Rum Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 8

1 ½ teaspoons butter
1 tablespoon brown sugar
1 ½ teaspoons confectioners' sugar
1 (1.5 fluid ounce) jigger dark Jamaican rum
2 tablespoons creme brulee flavored ice cream
1 pinch ground cinnamon
½ cup simmering water
1 pinch ground nutmeg

Steps:

  • Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

Nutrition Facts : Calories 301.5 calories, CarbohydrateContent 27.3 g, CholesterolContent 38.6 mg, FatContent 10.7 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 6.4 g, SodiumContent 73.8 mg, SugarContent 17.1 g

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TORTUGA CAYMAN ISLAND RUM CAKE - BIGOVEN.COM
"The Tortuga Rum Cake story officially began in 1987. That's when Carlene Hamaty started baking rum cakes at home, using a family recipe that had been handed down through generations. She of course used Tortuga Rum as the main ingredient. This recipe is an approximation of the original."
From bigoven.com
Reviews 4.8
Total Time 2 hours
Cuisine Caribbean
Calories 549 calories per serving
  • "Preheat oven to 325? F. Lightly grease and flour a bundt pan. Sprinkle walnuts over the bottom of the pan. Blend the dry cake mix, dry pudding mix, water, rum, oil and eggs for 2 minutes. Pour the batter over the walnuts in the pan and bake for 1 hour. Prepare the Glaze 10 minutes before cake is finished baking. Combine water rum, water sugar and butter in to sauce pan. Heat over medium heat, stirring until boiling. Boil for 2 minutes stiring occasionally. Remove cake from oven. While in pan, gently stab cake with sharp knife. Slowly pour sauce over cake (will look like too much sauce, but cake will absorb it) Let the cake cool in the pan for 30 minutes before removing from pan. "
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Calories 98.8 calories per serving
  • Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
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TORTUGA CAYMAN ISLAND RUM CAKE - BIGOVEN.COM
"The Tortuga Rum Cake story officially began in 1987. That's when Carlene Hamaty started baking rum cakes at home, using a family recipe that had been handed down through generations. She of course used Tortuga Rum as the main ingredient. This recipe is an approximation of the original."
From bigoven.com
Reviews 4.8
Total Time 2 hours
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Calories 549 calories per serving
  • "Preheat oven to 325? F. Lightly grease and flour a bundt pan. Sprinkle walnuts over the bottom of the pan. Blend the dry cake mix, dry pudding mix, water, rum, oil and eggs for 2 minutes. Pour the batter over the walnuts in the pan and bake for 1 hour. Prepare the Glaze 10 minutes before cake is finished baking. Combine water rum, water sugar and butter in to sauce pan. Heat over medium heat, stirring until boiling. Boil for 2 minutes stiring occasionally. Remove cake from oven. While in pan, gently stab cake with sharp knife. Slowly pour sauce over cake (will look like too much sauce, but cake will absorb it) Let the cake cool in the pan for 30 minutes before removing from pan. "
See details


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I have been a rum drinker for years, and my favourite rums are either dark amber or just plain very dark rums, such as Captain Morgan or especially Kracken. Sailor Jerry is a great darker amber rum as well, but what I can honestly say is that you CAN taste the rum in the cake, and it makes a huge difference using the dark rum.
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(4) Although I followed the original recipe, my favorite variations were (a) to use Oreos and Captain Morgan's Spiced Rum instead (my guests also agreed this was the best); and (b) I used vanilla wafers and a vanilla cognac …
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I have been a rum drinker for years, and my favourite rums are either dark amber or just plain very dark rums, such as Captain Morgan or especially Kracken. Sailor Jerry is a great darker amber rum as well, but what I can honestly say is that you CAN taste the rum in the cake, and it makes a huge difference using the dark rum.
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WHAT IS THE BEST RUM FOR RUM CAKE? | EASY KITCHEN APPLIANCES
Nov 12, 2019 · Therefore, we have a Black Cake which has two names (the second name is Caribbean Rum Soaked Fruit Cake) which is exactly what a rum cake is, just with a little bit extras. Some of the variations of a rum cake that are known are a Golden Rum Cake, Rum Baba, Rum-Soaked Cake…
From easykitchenappliances.com
See details


GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
Nov 07, 2020 · The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. The warm cake soaks up a buttery rum …
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See details


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Feb 08, 2022 · Taste the tropics with this delightful cocktail made with Captain Morgan spiced rum, Myers rum, amaretto, passion fruit, and grenadine. Get the TGI Friday’s Captain Morgan Island Rum Punch Cocktail recipe. Italian Rum Punch. Olive Garden’s Rum Punch has the right blend of smooth rum…
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