RECIPE FOR CUCUMBER SANDWICHES RECIPES

ENGLISH TEA CUCUMBER SANDWICHES RECIPE | ALLRECIPES

English Tea Cucumber Sandwiches Recipe | Allrecipes image

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Provided by NJS36

Categories Sandwiches

Total Time 25 minutes

Prep Time 15 minutes

Yield 12 sandwiches

Number Of Ingredients 8

Ingredients

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper

Steps:

Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
Spread cream cheese mixture evenly on one side of each bread slice.
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts : Calories 201.6 calories, CarbohydrateContent 20.5 g, CholesterolContent 22.3 mg, FatContent 11.4 g, FiberContent 1 g, ProteinContent 4.5 g, SaturatedFatContent 4.9 g, SodiumContent 396.5 mg, SugarContent 2 g

CUCUMBER SANDWICHES RECIPE | MYRECIPES

Cucumber Sandwiches Recipe | MyRecipes image

Make these simple yet elegant sandwiches for your next ladies luncheon, shower, or family get together.

Provided by MyRecipes

Yield 20 rounds or 80 quarters

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cream cheese, softened
⅓ cup mayonnaise
1 medium cucumber, peeled, seeded, and finely chopped
¼ teaspoon garlic salt
½ teaspoon chopped fresh dillweed
20 sandwich bread slices
20 thin wheat bread slices

Steps:

Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.
Combine cream cheese mixture, cucumber, garlic salt, and dillweed.
Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.

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AFTERNOON TEA SANDWICHES RECIPE | BBC GOOD FOOD

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For the creamy egg & cress sandwiches, boil 4 eggs for 8 mins. Cool the eggs, peel, mash, then mix with 2 chopped spring onions and 2-3 tbsp crème fraîche. Season, then spread over 12 small rolls. Add a little cress, pop on the lids and serve.

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Put the cucumber slices in a bowl, pour dressing over them and toss to coat. Sprinkle with sesame seeds and red pepper flakes and toss to combine.

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Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.

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Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches …
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