BEEF IN PEKING SAUCE RECIPES
PEKING BEEF RECIPE - FOOD.COM
I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a few changes to the recipe and it turned out to be absolutely beautiful. Note this recipe is a bit saucier than what you would get from a chinese shop.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the marinade ingredients together in a mixing bowl. Make sure you mix them well.
- Put meat into mixture and cover. Refridgerate for 2 hours.
- Heat frypan over medium heat. Add oil. When oil is hot add marinaded meat. Leave frypan at medium heat until beef is cooked.
- When meat is cooked turn the frypan down to a simmer. Sauce should start to thicken up within 10 minutes.
- If you are still not happy with the consistency you can add a bit more corn flour. Remember to mix it with water first.
Nutrition Facts : Calories 387, FatContent 18.7, SaturatedFatContent 3, CholesterolContent 0.3, SodiumContent 2185.5, CarbohydrateContent 48.7, FiberContent 1.3, SugarContent 38.3, ProteinContent 5
PEKING STIR FRIED BEEF - 500,000+ RECIPES, MEAL PLANNER ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "In a large bowl combine sherry, sesame oil, gingery, and garlic. Add steak strips and let marinate 15 min. Heat a wok over medium high heat and add olive oil. Stir-fry asparagus and bell pepper for 2 min then remove to a platter. Add steak and marinade to wok and stir-fry for 3 min. Add teriyaki sauce and cook for 1 min. Return asparagus/pepper mixture to wok and cook for 1 min, stirring constantly. Toss in green beans, cover wok, and cook for 1 min. Serve immediately."
Nutrition Facts : Calories 1113 calories, FatContent 59.3348166037689 g, CarbohydrateContent 29.478971596576 g, CholesterolContent 213.1884139 mg, FiberContent 8.36653982829245 g, ProteinContent 102.828149798012 g, SaturatedFatContent 23.5890226690578 g, ServingSize 1 1 Serving (1170g), SodiumContent 1629.7576228694 mg, SugarContent 21.1124317682836 g, TransFatContent 7.70692232957751 g
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