GARLIC PIZZA RECIPE RECIPES

ROASTED GARLIC PIZZA RECIPE | MYRECIPES

Roasted Garlic Pizza Recipe | MyRecipes image

Roast the garlic a day ahead; cool, extract the pulp, and refrigerate until you're ready to assemble the pizza. A slice of this pizza makes a tasty hors d'oeuvre, or serve two slices with a tossed salad for supper.

Provided by Jeanne Thiel Kelley

Total Time 2 hours 17 minutes

Yield 8 servings (serving size: 1 wedge)

Number Of Ingredients 13

Ingredients

1 whole garlic head
½ teaspoon active dry yeast
? cup warm water (100° to 110°)
2?¼ ounces all-purpose flour (about 1/2 cup)
2.38 ounces bread flour (about 1/2 cup)
½ teaspoon kosher salt
1 teaspoon olive oil
Cooking spray
1 tablespoon cornmeal
1 cup (4 ounces) shredded part-skim mozzarella cheese
¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
2 teaspoons chopped fresh oregano
¼ teaspoon crushed red pepper

Steps:

Preheat oven to 375°.
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 375° for 45 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
Dissolve yeast in 1/3 cup warm water in a small bowl, and let stand 5 minutes. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Place flours and salt in a food processor; pulse 2 times or until blended. Add oil to yeast mixture, stirring with a whisk. With processor on, slowly add yeast mixture through food chute; process until dough forms a ball. Process 1 additional minute. Turn dough out onto a floured surface; knead lightly 4 to 5 times. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
Preheat oven to 400°.
Punch dough down; cover and let rest 5 minutes. Roll dough into a 10-inch circle on a floured surface. Place dough on pizza pan or baking sheet sprinkled with cornmeal. Spread roasted garlic evenly over pizza, leaving a 1/2-inch border; top with cheeses, oregano, and pepper. Bake at 400° for 12 minutes or until crust is golden brown. Cut into 8 wedges.

Nutrition Facts : Calories 127 calories, CarbohydrateContent 16.2 g, CholesterolContent 10 mg, FatContent 3.9 g, FiberContent 0.7 g, ProteinContent 6.7 g, SaturatedFatContent 2 g, SodiumContent 2.2 mg

CHICKEN GARLIC PIZZA RECIPE | ALLRECIPES

Chicken Garlic Pizza Recipe | Allrecipes image

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

Provided by ksimone619

Categories World Cuisine European Italian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 skinless, boneless chicken breast half
2 tablespoons butter or margarine, softened
2 cloves garlic, minced
2 tablespoons chopped green onion
½ teaspoon dried basil
1 (10 ounce) can refrigerated pizza crust dough
2 roma (plum) tomatoes, diced
½ cup chopped fresh cilantro
½ cup ricotta cheese
¼ cup grated Parmesan cheese

Steps:

Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
Preheat the oven to 350 degrees F (175 degrees C).
Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

Nutrition Facts : Calories 201.6 calories, CarbohydrateContent 23.7 g, CholesterolContent 24 mg, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 9.9 g, SaturatedFatContent 3.3 g, SodiumContent 413.7 mg, SugarContent 3.1 g

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Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. —Krysten Johnson, Simi Valley, California
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Reviews 4.3
Total Time 25 minutes
Category Appetizers
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Calories 119 calories per serving

Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.

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Reviews 5.0
Total Time 22 minutes
Calories 441.6 per serving

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It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie.
From delish.com
Reviews 4
Total Time 45 minutes
Category feed a crowd, main dish
Cuisine American

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