RECIPE FOR CROCK POT APPLE BUTTER RECIPES
AWARD-WINNING CROCK POT APPLE BUTTER RECIPE - FOOD.COM
I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours
Yield 3 pint jars
Number Of Ingredients 6
Steps:
- Place apples in slow cooker in thirds, layering sugar between each layer.
- Add rest of ingredients on top and pack them down as well as you can.
- Cover and cook on high for 1 hour.
- Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
- Uncover and cook for the last hour on low.
- If a smoother apple butter is desired, you may puree in blender or food mill.
- Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
- Note: For more information on canning, you can go to the "Canning Forum" on recipezaar for instructions or to have questions answered.
Nutrition Facts : Calories 1332.9, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 207.1, CarbohydrateContent 348.4, FiberContent 26.6, SugarContent 310.2, ProteinContent 2.9
BEST CROCK-POT APPLE BUTTER - HOW TO MAKE CROCK ... - DELISH
Steps:
- Add all ingredients to a bowl of a crockpot and toss to combine. Cover and cook on low for 10 to 12 hours or until apples are deeply golden and falling apart. Using an immersion blender or regular blender, blend apples until smooth. If using a regular blender, pause to remove lid every so often to let steam escape. Pour apple butter into jars and let cool to room temperature. Cover and store in refrigerator. It will keep for a few weeks.
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