RECIPE FOR CHOCOLATE BROWNIES RECIPES

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CHOCOLATE-GLAZED BROWNIES RECIPE: HOW TO MAKE IT



Chocolate-Glazed Brownies Recipe: How to Make It image

These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. —Deb Anderson, Joplin, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
3 large egg whites, room temperature
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
GLAZE:
2/3 cup confectioners' sugar
2 tablespoons baking cocoa
1/4 teaspoon vanilla extract
3 to 4 teaspoons hot water

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack., Mix glaze ingredients; spread over brownies. Cut into bars.

Nutrition Facts : Calories 180 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 31g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES RECIPE - …



Nestle Toll House Double Chocolate Brownies Recipe - … image

This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 two and a quarter inch squares

Number Of Ingredients 10

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package Nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a small saucepan, combine butter, sugar, and water.
  • Bring just to a boil, then remove from heat.
  • Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
  • Stir until morsels melt and mixture is smooth.
  • Transfer to a large bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually blend in flour mixture.
  • Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
  • Spread into a greased 9-inch square baking pan.
  • Bake 30 to 35 minutes.
  • Cool completely.
  • Cut into 2 1/4-inch squares.

Nutrition Facts : Calories 228.7, FatContent 13.1, SaturatedFatContent 6.7, CholesterolContent 36.6, SodiumContent 123.1, CarbohydrateContent 28.4, FiberContent 1.8, SugarContent 21.2, ProteinContent 3.1

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