VEGETARIAN POTATOES AU GRATIN RECIPE: HOW TO MAKE IT
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted., Layer half the potatoes and sauce in a greased 13x9-in. baking dish; repeat layers. Sprinkle with remaining cheese. In a microwave, melt the remaining butter. Stir in bread crumbs. Sprinkle over top., Cover and bake 50-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557 calories, FatContent 25g fat (16g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 749mg sodium, CarbohydrateContent 56g carbohydrate (12g sugars, FiberContent 7g fiber), ProteinContent 27g protein.
POTATOES GRATIN: FOOD NETWORK RECIPE | TYLER FLORENCE ...
Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.
Provided by Tyler Florence
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
More about "recipe for cheesy au gratin potatoes recipes"
YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE IT
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 203 calories per serving
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
See details
VEGETARIAN POTATOES AU GRATIN RECIPE: HOW TO MAKE IT
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.4
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 557 calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 557 calories per serving
- Preheat oven to 400°. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted., Layer half the potatoes and sauce in a greased 13x9-in. baking dish; repeat layers. Sprinkle with remaining cheese. In a microwave, melt the remaining butter. Stir in bread crumbs. Sprinkle over top., Cover and bake 50-55 minutes. Let stand 10 minutes before serving.
See details
POTATOES GRATIN: FOOD NETWORK RECIPE | TYLER FLORENCE ...
Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish
Cuisine european
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish
Cuisine european
- Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
See details
YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE IT
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 203 calories per serving
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
See details
CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. ... This is by far the best base recipe for Au Gratin Potatoes…
From allrecipes.com
From allrecipes.com
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INSTANT POT® AU GRATIN POTATOES RECIPE | ALLRECIPES
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot® multi-functional pressure cooker, perfect for Easter.
From allrecipes.com
From allrecipes.com
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EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
Mar 11, 2021 · The Potatoes. Russet potatoes are the best choice for this dish. They have the most starch and therefore yield the creamiest sauce. Yukon Gold potatoes are also a good option, so feel free to substitute with those if you prefer.. You will need to peel the potatoes for this au gratin recipe…
From theseasonedmom.com
From theseasonedmom.com
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CHEESY MINI POTATO GRATIN STACKS (MUFFIN TIN) - RECIPETIN …
Nov 06, 2021 · These adorable Potato Gratin Stacks are the mini version of Potatoes au Gratin (Dauphinoise). Layers of thinly sliced potato baked in a muffin tin with cream, cheese, garlic and thyme, the best bit are the crusty caramelised cheesy …
From recipetineats.com
From recipetineats.com
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THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…
Jul 17, 2020 · The difference between scalloped potatoes and Au Gratin potatoes is CHEESE my friend. My good ol friend CHEESE! Every recipe I’ve ever seen for scalloped potatoes cooks the potatoes in a thickened milky slurry while Au Gratin usually layers in Gruyere Cheese that melts into a cheesy deliciousness making Au Gratin which is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES
From loavesanddishes.net
From loavesanddishes.net
See details
CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE
Aug 11, 2021 · The best potatoes to use for a gratin are floury baking potatoes. The softness of these potatoes means they will soak up all the lovely, creamy, garlicky creaminess. If for any reason …
From thespruceeats.com
From thespruceeats.com
See details
THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…
Jul 17, 2020 · The difference between scalloped potatoes and Au Gratin potatoes is CHEESE my friend. My good ol friend CHEESE! Every recipe I’ve ever seen for scalloped potatoes cooks the potatoes in a thickened milky slurry while Au Gratin usually layers in Gruyere Cheese that melts into a cheesy deliciousness making Au Gratin which is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES
From loavesanddishes.net
From loavesanddishes.net
See details
CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE - THE SPRUC…
Aug 11, 2021 · A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. Scalloped potatoes typically include cheese in …
From thespruceeats.com
From thespruceeats.com
See details
CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. ... This is by far the best base recipe for Au Gratin Potatoes…
From allrecipes.com
From allrecipes.com
See details
INSTANT POT® AU GRATIN POTATOES RECIPE | ALLRECIPES
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot® multi-functional pressure cooker, perfect for Easter.
From allrecipes.com
From allrecipes.com
See details
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
Mar 11, 2021 · The Potatoes. Russet potatoes are the best choice for this dish. They have the most starch and therefore yield the creamiest sauce. Yukon Gold potatoes are also a good option, so feel free to substitute with those if you prefer.. You will need to peel the potatoes for this au gratin recipe…
From theseasonedmom.com
From theseasonedmom.com
See details
CHEESY MINI POTATO GRATIN STACKS (MUFFIN TIN) - RECIPETIN …
Nov 06, 2021 · These adorable Potato Gratin Stacks are the mini version of Potatoes au Gratin (Dauphinoise). Layers of thinly sliced potato baked in a muffin tin with cream, cheese, garlic and thyme, the best bit are the crusty caramelised cheesy …
From recipetineats.com
From recipetineats.com
See details
THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…
Jul 17, 2020 · The difference between scalloped potatoes and Au Gratin potatoes is CHEESE my friend. My good ol friend CHEESE! Every recipe I’ve ever seen for scalloped potatoes cooks the potatoes in a thickened milky slurry while Au Gratin usually layers in Gruyere Cheese that melts into a cheesy deliciousness making Au Gratin which is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES
From loavesanddishes.net
From loavesanddishes.net
See details
CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE
Aug 11, 2021 · The best potatoes to use for a gratin are floury baking potatoes. The softness of these potatoes means they will soak up all the lovely, creamy, garlicky creaminess. If for any reason …
From thespruceeats.com
From thespruceeats.com
See details