CARAMELIZED APPLE RECIPES
CARAMELIZED APPLES RECIPE - FOOD.COM
These caramelized apples are meant to be slightly sweet, not overpowering and sugary, so they’re versatile in nature. Spicy-tart and thoroughly warming, these apples are a fabulous addition to crepes or homemade ice cream. They’re equally at home as an unexpected garnish for mildly spicy grilled chicken or a tropical menu from Martinique. Cook’s note: For a delicious “cheater” dessert, fill a store-bought tart shell with these apples. With the homemade goodness of the apples and apple cider reduction sauce, nobody will guess your secret!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat.
- Add the apples to the pan and sprinkle with 1 tablespoon sugar.
- Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender.
- Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest.
- Toss the mixture gently and cook over medium heat for an additional 2 minutes, until the sugar begins to caramelize and the apples are crisp-tender.
- Transfer the apples from the skillet to a serving bowl with a slotted spoon.
- Turn the heat to high and add the apple cider to the skillet, scraping up any browned bits.
- Reduce the heat slightly and allow the cider and the pan juices to simmer for 1-3 minutes, until the sauce has reduced and thickened slightly.
- If you desire a thicker sauce, dissolve the cornstarch in a teaspoon of water, stir it into the sauce, and allow it to thicken for a moment.
- Pour the finished sauce over the warm apples and serve immediately.
Nutrition Facts : Calories 155.6, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 52.3, CarbohydrateContent 27.6, FiberContent 3.8, SugarContent 22.1, ProteinContent 0.5
CARAMELIZED APPLES RECIPE | BON APPÉTIT
Caramelized Apples Recipe
Provided by Dorie Greenspan
Yield 4 Servings
Number Of Ingredients 4
Steps:
- Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. DO AHEAD Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.
More about "caramelized apple recipes"
CARAMELIZED APPLES RECIPE | EPICURIOUS
An easy recipe for Caramelized Apples
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)
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CARAMELIZED APPLES RECIPE | BON APPÉTIT
Caramelized Apples Recipe
From bonappetit.com
Reviews 2.5
From bonappetit.com
Reviews 2.5
- Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. DO AHEAD Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.
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CARAMELIZED APPLES AND ONIONS RECIPE - BETTYCROCKER.COM
Dress up your Christmas feast with this super easy yet delicious side dish recipe - sweet and savory caramelized apples and onions.
From bettycrocker.com
Total Time 30 minutes
Calories 110 per serving
From bettycrocker.com
Total Time 30 minutes
Calories 110 per serving
- Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper. Sprinkle with parsley. Serve warm.
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EASY CARAMEL APPLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 305 calories per serving
Total Time 25 minutes
Category Desserts
Calories 305 calories per serving
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
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EASY CARAMELISED APPLES - DELICIOUS. MAGAZINE
Serve this 10-minute pudding with ice cream, custard or just as they are (with a dash of extra maple syrup!).
From deliciousmagazine.co.uk
Reviews 5
Total Time 10 minutes
Calories 65kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 10 minutes
Calories 65kcals per serving
- Add the maple syrup and cook for a further 2-3 minutes until golden and the sauce is slightly syrupy. Serve alongside the pork.
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CARAMEL APPLE PUDDING RECIPE - NYT COOKING
Whipped cream desserts are a light and lovely affair, especially at the end of a big meal like Thanksgiving. Some people love crunch, but the particular joy of this pudding lies in its voluptuous softness, as it needs to sit in the fridge overnight for the layers to cohere: vanilla cookies, caramel-fried apples and salted cinnamon whipped cream. It’s an airy fall dream in dessert form.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
- Assemble the pudding: In a medium bowl or other serving vessel (preferably clear), arrange one-third of the vanilla wafers at the bottom, top with half of the caramel apples, then spread with half of the whipped cream. Repeat these layers once more and end with a final sprinkle of crushed vanilla wafers on top. (If you want crunch, save this final sprinkle for right before serving.) Cover and refrigerate until the cookies are soft, about 8 hours and up to 24 hours.
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CARAMELIZED ONION & APPLE STUFFING RECIPE | EATINGWELL
Caramelized onions are a sweet and savory addition to this healthy stuffing recipe. Choose an apple that becomes tender yet holds its shape when cooked--try Jonagold or Cortland.
From eatingwell.com
Reviews 5
Total Time 1 hours 45 minutes
Category Thanksgiving Vegetable Side Dish Recipes
Calories 229.7 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 45 minutes
Category Thanksgiving Vegetable Side Dish Recipes
Calories 229.7 calories per serving
- Bake for 20 minutes. Uncover and continue baking until the top is crispy, about 15 minutes more.
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CARAMELIZED APPLES AND ONIONS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 254 per serving
Reviews 4
Total Time 45 minutes
Calories 254 per serving
- To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.
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CARAMELIZED APPLE TART RECIPE | MARTHA STEWART
This rustic tart takes its inspiration from the French tarte tatin. Use our Pie Dough recipe for the crust.
From marthastewart.com
Reviews 3.7
Total Time 1 hours 30 minutes
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.7
Total Time 1 hours 30 minutes
Category Pie & Tarts Recipes
- Let cool, about 20 minutes. Run a knife around edge of skillet; invert tart onto a serving platter. Replace any apples that may have stuck to bottom of skillet; drizzle with any remaining pan juices. Serve warm or at room temperature.
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CARAMELIZED APPLES RECIPE - THE SPRUCE EATS
Feb 05, 2008 · Ingredients. 3 tablespoons butter (unsalted) 5 crisp apples (Jonagold, Crispin, Honeycrisp; peeled and cut into 1/2-inch cubes) 1 tablespoon plus 2 tablespoons granulated sugar (divided) 1/2 teaspoon ground cinnamon. 1/4 teaspoon lemon zest. 1/3 cup apple cider (homemade or store-bought) Optional: ...
From thespruceeats.com
From thespruceeats.com
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CARAMEL APPLE RECIPES | ALLRECIPES
Caramel. Rating: 4.11 stars. 9. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. For caramel dip cook mixture to 225 F. By Shearyah Hawkins.
From allrecipes.com
From allrecipes.com
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THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
Mar 05, 2020 · Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
From allrecipes.com
From allrecipes.com
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CARAMELIZED FRIED APPLES RECIPE - RECIPETIPS.COM
Caramelized Fried Apples Recipe. Peel the apples and cut into quarters. Remove the cores and cut quarters into 1/2" thick slices. Place the slices in a bowl of cold lemon water to prevent browning. Soak for 5 or 10 minutes and then drain the apples and pat them dry with a paper ... In a large ...
From recipetips.com
From recipetips.com
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EASY CARAMELIZED APPLES RECIPE - AN ITALIAN IN MY KITCHEN
Dec 06, 2020 · Stir and cook for about 3 minutes over medium/high heat just until the sugar has melted, then lower the heat to medium/low and continue cooking and stirring often for about 8-10 minutes, add the cinnamon in the last couple of minutes. The apples should be tender and the sauce a golden brown colour.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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CARAMEL-BAKED APPLES RECIPE | ANTONIA LOFASO | FOOD NETWORK
For the apples: Preheat the oven to 375° F. Line a baking sheet with parchment. Put the apples in a 9-by-13-inch ovenproof dish. Combine the cider, caramels, cinnamon, salt and ginger in a medium ...
From foodnetwork.com
From foodnetwork.com
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EASY CARAMELIZED APPLES AND ONIONS RECIPE | FOODAL
Sep 07, 2018 · Instructions. In a large saucepan over medium heat, melt butter or coconut oil. Add onions, salt, and pepper, and stir to combine. Cook the onions until they are soft and translucent, approximately 5 minutes, stirring occasionally. Stir in thyme sprigs and apple slices. Reduce heat to medium-low, and cook for 10 minutes while stirring occasionally.
From foodal.com
From foodal.com
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QUICK CARAMELIZED APPLE TART RECIPE | GEOFFREY ZAKARIAN ...
Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Invert a 10-inch ovenproof nonstick skillet over the pastry.
From foodnetwork.com
From foodnetwork.com
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4 WAYS TO MAKE CARAMELIZED APPLES - WIKIHOW
Nov 18, 2020 · Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. There are countless variations of recipes to try. Just as limitless are the snacks, desserts, and dishes that you can pair...
From wikihow.com
From wikihow.com
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CARAMELIZED APPLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Caramelized Apples Recipe - The Spruce Eats top www.thespruceeats.com. Sprinkle the apples with the remaining sugar, the cinnamon, and lemon zest. Toss the mixture gently and cook over medium heat for an additional 2 minutes until the sugar begins to caramelize and the apples are crisp-tender.
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From therecipes.info
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CARAMEL APPLES RECIPE | HOW TO MAKE CARAMEL APPLES — THE ...
Oct 01, 2021 · Place the caramels and the cream in the top pan of the double boiler, or the saucepan in the skillet. Heat over medium heat, stirring often, until the caramels are melted and smooth, about 10 minutes. Transfer the pot of melted caramel to a trivet or heatproof surface. Dip each apple, one at a time, into the hot caramel.
From themom100.com
From themom100.com
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