WHY PUT SOUR CREAM IN CAKE RECIPES

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SOUR CREAM-BUTTERMILK POUND CAKE | JUST A PINCH RECIPES



Sour Cream-Buttermilk Pound Cake | Just A Pinch Recipes image

It's definitely worth all the trouble. You'll be glad you did this!

Provided by Kathy Sandoz @ksandoz

Categories     Cakes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 9

2 stick(s) real butter (i used salted)
3 cup(s) sugar
6 - eggs, separated
1 teaspoon(s) vanilla
1/4 teaspoon(s) tsp baking soda
1/4 teaspoon(s) salt
3 cup(s) flour
1/2 cup(s) buttermilk
1/2 cup(s) sour cream

Steps:

  • Preheat oven to 325°. Generously grease and flour a tube pan. Set aside.
  • In a medium bowl, mix flour, salt and baking soda. Set aside. In a small bowl, mix sour cream and buttermilk until smooth. Set aside. Keep egg whites in a medium-large bowl. Cover the bowl with plastic to make sure nothing splashes in it.
  • In large mixing bowl, cream butter and sugar until smooth. Add eggs and vanilla. Beat until well combined.
  • Add 1/3 c. of the flour mixture. Mix just until combined. Then add 1/2 of the sour cream-buttermilk blend. Mix just until combined. Add the rest of the flour mixture alternately with the wet mixture and mix until combined. Let it sit while you beat the egg whites. Make sure the beaters are completely clean or the egg whites won't beat. When they are ready, they will be slightly stiff and should form peaks that curl over when you lift the beaters.
  • Carefully fold the egg whites into the batter until all combined.
  • Spoon into the tube pan. Lift pan a few inches and drop onto counter to release any air bubbles.
  • Bake for 1 hour. Depending on where you live and your oven, baking time may vary. A toothpick inserted in center will come out clean.
  • Let it cool in the pan for about 10 minutes. Remove from pan and place on serving platter or cake saver. Glaze while still warm.
  • Recipe for glaze: 3 tablespoons real butter 1 cup powdered sugar 3 tablespoons milk 1 teaspoon vanilla. Melt butter in small sauce pan. Remove from heat. Stir in sugar, milk and vanilla until smooth. Pour over warm cake.

WHY AND HOW SOUR CREAM IS USED IN CAKES (+ RECIPE ...
Sep 13, 2019 · To summarize, sour cream can be used in cakes to: add moisture without thinning the cake batter, adding fat for creaminess, controlling browning and to activate baking soda. The sour cream does all of this thanks to its high fat content & acidity.
From foodcrumbles.com
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WHY DO WE USE SOUR CREAM IN BAKING? | ALLRECIPES
Feb 13, 2021 · Cheesecake is clearly a different animal from bundts or cupcakes, but sour cream has a place here too! Combined with even more densely rich cream cheese, sour cream actually tempers the star ingredient a touch, softening its texture. It also adds another layer of tangy flavor and moisture to a cheesecake.
From allrecipes.com
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SOUR CREAM IN CAKE MIX (4 REASONS YOU SHOULD TRY IT ...
Feb 25, 2021 · 1 – It Makes the Cake Thicker. Often people use sour cream to achieve a desirable level of thickness. If the batter is too runny, it will have trouble expanding properly when you bake it. The consistency of sour cream is very similar to the consistency of cake batter, so it will not change the cake batter too much.
From bakingkneads.com
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WHY SOUR CREAM IN CHOCOLATE CAKE? - CUPCAKEJONES.NET
Dec 03, 2021 · The fat content of sour cream is one of the highest in dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. She says that fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which results in the most tender baked goods.
From cupcakejones.net
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WHY SOUR CREAM IN CHEESECAKE? - CHEESECAKES WORLD
Most cheesecake recipes either use sour cream or heavy cream. Either will soften the texture and will add some moisture. Take a look at their attributes. Sour Cream. Its acidic nature yields a more nuanced flavor in a baked treat. Lemon juice interacts with the sour cream and it curdles it, this combination thickens your cheesecake.
From cheesecakesworld.com
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WHY DO YOU ADD SOUR CREAM TO CHEESECAKE? - BROKEN BARREL
Dec 19, 2021 · By Angelina Leonard / December 19, 2021 December 19, 2021 / Cake Mix Cakes, Cake Recipes. Sour cream: Most cheesecake recipes use either heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. ...
From brokenbarrelwoodlands.com
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CHOCOLATE SOUR CREAM CAKE - COMPLETELY DELICIOUS
May 27, 2020 · Why Sour Cream in a Chocolate Cake? Thanks to its high fat content and acidity, sour cream adds moisture, body, and rise. It gives this cake a richer flavor, but also keeps it from drying out.
From completelydelicious.com
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ADDING SOUR CREAM TO A CAKE BATTER? - HOME COOKING - CAKES ...
Jun 14, 2012 · I didn't have high expectations for it, but it turned out to be one of the best, moist cakes I've ever had. I want to replicate the recipe, and I know that adding sour cream to a cake batter makes the cake very moist. I found I recipe that I like. It uses melted butter. I was wondering if I could use room temperature butter and add sour cream, instead of the melted butter.
From chowhound.com
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SOUR CREAM IN CAKE MIX - REASONS YOU SHOULD TRY IT
There are a number of reasons why some people like using sour cream in their cake mix rather than using regular milk. And there are many people who substitute milk for buttermilk as well. People see some differences in the final result when they add the sour cream to the mix, that is why many swear by it and forgo milk from their recipe.
From thewindupspace.com
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WHY PUT SOUR CREAM IN CHOCOLATE CAKE?
What makes sour cream so r Cream in a Chocolate Cake? Sour cream adds moisture, body, and rise to this cake, while keeping it from drying out due to its high fat content and acidity. This chocolate cake is so amazing because sour cream is what makes it so special. Table of contents 1. What does sour cream do to cakes? 2. Can you leave out sour cream in a cake recipe?
From cupcakejones.net
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WHY DO YOU ADD SOUR CREAM TO CHEESECAKE? - BROKEN BARREL
Dec 19, 2021 · By Angelina Leonard / December 19, 2021 December 19, 2021 / Cake Mix Cakes, Cake Recipes. Sour cream: Most cheesecake recipes use either heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. ...
From brokenbarrelwoodlands.com
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ADDING SOUR CREAM TO CAKE MIX - CAKE DECORIST
Try out this Sour Cream Blueberry Coffee Cake 9×13 Recipe. How to Store Cake Mix with Sour Cream. First and foremost, you always have to make sure that you use it within three weeks of the expiration date. Also, do not forget to put it in the refrigerator after using it.
From cakedecorist.com
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WHAT DOES SOUR CREAM DO FOR CAKES? : ASKBAKING
level 1. bakeryb1tch. · 1y. Sour cream gives cake more moisture without making the batter too thin. It also adds more fat content resulting in a creamier batter and tastier cake. Sour cream has a slight acidity that helps activate baking powder for leavening.
From reddit.com
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CAN I PUT SOUR CREAM IN A BOX CAKE MIX?
Dec 02, 2021 · When you add mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix, it becomes moist and rich at the same time. By swapping out ingredients such as oil for butter or milk for water, a boxed cake can be made to look like a whole new thing. A boxed cake can be enhanced by adding things like coffee, soda, and spices. Table of contents 1.
From cupcakejones.net
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WHAT IS THE TRICK TO A MOIST CAKE?
Dec 05, 2021 · Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. “Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods,” she adds.
From foodmorning.fr
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10 BEST CAKE WITH CAKE MIX AND SOUR CREAM RECIPES | YUMMLY
Dec 28, 2021 · Pineapple Sour Cream Pudding Cake 12Tomatoes. powdered sugar, large eggs, baking soda, sour cream, yellow cake mix and 4 more.
From yummly.com
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CAN I LEAVE OUT THE SOUR CREAM IN A CAKE RECIPE BECAUSE I ...
Answer (1 of 2): The sour cream adds moisture and fat to the recipe so it will change the texture and the moistness of the cake. You might try substituting yogurt. You can also use 7/8ths of a cup of milk and 3 tablespoons butter. You must really dislike sour cream if it’s a problem in baking—I ...
From quora.com
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CHOCOLATE SOUR CREAM CAKE - COMPLETELY DELICIOUS
May 27, 2020 · To make the cake, preheat oven to 350°F. Butter and flour three 8-inch or 9-inch cake pans and line bottoms with parchment paper. In a large bowl, sift together the flour, sugar, cocoa powder, salt, and baking soda. In another bowl, whisk together eggs, sour cream, and vegetable oil. Add coffee and whisk until smooth.
From completelydelicious.com
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CHEESECAKE WITH SOUR CREAM TOPPING - MY FOOD AND FAMILY
1. Heat oven to 325°F. 2. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. 3. Beat cream cheese, 3/4 cup sugar, lemon zest, juice and 1/2 tsp. vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
From myfoodandfamily.com
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SOUR CREAM POUND CAKE - PREPPY KITCHEN
Jan 15, 2021 · 1. Combine the flour, salt, and baking powder in a large bowl. 2. Next, add the sugar and butter to a mixer and cream together. 3. Add the eggs and vanilla. 4. Add the flour and sour cream until just combined. 5.
From preppykitchen.com
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SOUR CREAM POUND CAKE – MY ROI LIST
Dec 09, 2021 · Perfectly sweet and dense, a slice of Sour Cream Pound Cake is scrumptious topped with seasonal berries and a dollop of whipped cream. Your reputation as a baker will increase exponentially with your friends and family when you use my foolproof tips for How to Make a Pound Cake!. With sour cream to keep it moist and along with a fine crumb, this Pound Cake Recipe can’t be beat!
From myroilist.com
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