CHICKEN IN HEAVY CREAM SAUCE RECIPES

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SHRIMP IN CREAM SAUCE RECIPE: HOW TO MAKE IT



Shrimp in Cream Sauce Recipe: How to Make It image

Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

2 tablespoons butter, melted
1/3 cup all-purpose flour
1-1/2 cups chicken broth
4 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup minced fresh parsley
2 teaspoons paprika
Salt and pepper to taste
2 pounds large uncooked shrimp, peeled and deveined
Hot cooked noodles or rice

Steps:

  • Preheat oven to 400°. In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, until shrimp turn pink, 15-18 minutes. Serve with noodles or rice.

Nutrition Facts : Calories 240 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 216mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 20g protein.

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From thespruceeats.com
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From 30seconds.com
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Apr 08, 2022 · The Best Homemade Chicken Sauce Recipes on Yummly | Homemade Citrus Cranberry Sauce, Homemade Marinara Sauce With Fresh Herbs, Marinara Sauce ... McCormick Pure Vanilla Extract, heavy cream, butter. Steak Table Sauce Unilever UK. chilli sauce, tomato juice, tomato, tomato ketchup, horseradish sauce and 2 more. Fry Sauce …
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CHICKEN SUPRêME CREAM SAUCE RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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CREAM CHEESE ALFREDO SAUCE RECIPE | ALLRECIPES
I used fresh button mushrooms instead of portabellas and added 10z frozen chopped spinach drained and a pound of baby shrimp. Added minced garlic to the butter/mushroom mixture along with seasoned salt. I found out I had no milk so I subbed 1/2 heavy cream and 1/2 chicken broth. When I first tasted the sauce all I could taste was the cream …
From allrecipes.com
See details


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From 30seconds.com
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