CARASOL PARASOL RECIPES

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THE PARASOL RECIPE | FOOD & WINE



The Parasol Recipe | Food & Wine image

Catherine Lombardi • New Brunswick, NJOwners Mark Pascal and Francis Schott, or "the Restaurant Guys" as they're known on their daily radio show, named their restaurant after Mark's grandmother Catherine Lombardi.Plus: Ultimate Cocktail Guide

Provided by Food & Wine

Yield makes 1 drink

Number Of Ingredients 8

1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
3/4 ounce Simple Syrup
1 ounce Pisco (South American grape-based spirit)
2 ounces Aperol or Campari
1 large egg white
Ice
4 drops of Angostura Bitters

Steps:

  • In a cocktail shaker, combine all of the ingredients except the ice and bitters. Shake vigorously for 30 seconds. Add ice, then shake again. Strain into a chilled martini glass. Drop 4 dots of bitters onto the surface of the drink in the pattern of a square and swirl gently with a straw or toothpick to make a design in the foamy head.

PARASOL COCKTAIL RECIPE - DIFFORD'S GUIDE



Parasol Cocktail Recipe - Difford's Guide image

Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.

Total Time 02 minutes0S

Prep Time 02 minutes0S

Yield 1

Number Of Ingredients 4

60 ml Rum - White/gold 1-3 year old mellow light
22.5 ml Crème de banane liqueur
15 ml Pineapple juice (fresh pressed)
22.5 ml Lime juice (freshly squeezed)

Steps:

  • SHAKE all ingredients with ice and fine strain into chilled glass

Nutrition Facts : Calories 212

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