RECIPE FOR CHEESECAKE CRUST RECIPES

Name: Cheesecake-Crust Dough
Yield: Makes enough for 1 ten-inch crust
Ingredients: 8 tablespoons (1 stick) unsalted butter, room temperature; 1/4 cup sugar; 1 large egg yolk; 1 teaspoon pure vanilla extract; 3/4 cup all-purpose flour; Pinch of salt

CHEESECAKE-CRUST DOUGH RECIPE | MARTHA STEWART

Cheesecake-Crust Dough Recipe | Martha Stewart image

Use this recipe to make our New York-Style Cheesecake with Cookie Crust.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Yield Makes enough for 1 ten-inch crust

Number Of Ingredients 6

Ingredients

8 tablespoons (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg yolk
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
Pinch of salt

Steps:

Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, 3 to 4 minutes. Mix in egg yolk and vanilla. Add flour and salt; mix just until a dough forms.
Shape dough into a disk, and wrap in plastic wrap; refrigerate at least 30 minutes or up to 1 day.

PASTRY CHEESECAKE CRUST RECIPE - FOOD.COM

Pastry Cheesecake Crust Recipe - Food.com image

Make and share this Pastry Cheesecake Crust recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 pie crust

Number Of Ingredients 5

Ingredients

1/3 cup butter, softened
1 egg
1/3 cup sugar
1 1/4 cups flour, unsifted
1 pinch salt

Steps:

Mix butter, egg, flour and salt well but lightly, until dough forms.
Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan.
Bake at 450 deg F for 5 minutes.
Cool and fill.

Nutrition Facts : Calories 1442, FatContent 67.8, SaturatedFatContent 40.6, CholesterolContent 374, SodiumContent 663.6, CarbohydrateContent 186.2, FiberContent 4.2, SugarContent 67.4, ProteinContent 23.1

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