BUTTERED CORN RECIPE RECIPES

Name: Copycat Green Giant Niblets Corn in Butter Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand); 2 teaspoons salt; 1/2 cup butter, cut up; 1 teaspoon sugar; 1 cup water; 1 1/2 teaspoons cornstarch

COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE RECIPE ...

Copycat Green Giant Niblets Corn in Butter Sauce Recipe ... image

I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)
2 teaspoons salt
1/2 cup butter, cut up
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch

Steps:

Add corn to large sauce pan along with all ingredients except water and cornstarch.
Stir corn mixture over medium heat until butter is melted.
Combine water and cornstarch and stir until cornstarch is disolved.
Slowly add water to corn in sauce pan, stirring constantly.
Reduce heat to simmer and stir until sauce thickens.
Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

Nutrition Facts : Calories 164.5, FatContent 9.9, SaturatedFatContent 5.9, CholesterolContent 24.4, SodiumContent 549.6, CarbohydrateContent 19.7, FiberContent 2.2, SugarContent 0.4, ProteinContent 2.8

HERB-BUTTERED CORN RECIPE: HOW TO MAKE IT

Herb-Buttered Corn Recipe: How to Make It image

New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.—Donna Smith, Victor, New York

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

Steps:

In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 203 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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