COOKIES MADE WITH CRESCENT ROLLS RECIPES
CRESCENT ROLL COOKIES RECIPE - FOOD.COM
These are my very favorite Cookie from my mom's repitoire. Very popular at cookie exchanges, and freezes very well, if you make in bulk, ahead of time for the holidays.
Total Time 22 minutes
Prep Time 7 minutes
Cook Time 15 minutes
Yield 40-50 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Use 10 x 15 Jelly roll pan, sprayed with PAM.
- Spread crescent roll dough over pan.
- Bring butter and brown sugar to a boil for one minute, to make caramel.
- Spread caramel mixture over dough.
- Sprinkle walnuts over entire pan.
- Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
- Remove from oven and pour chocolate chips over pan.
- Spread some of the chips out, but leave others whole, for a nice presentation.
- Allow to cool before cutting into bars.
Nutrition Facts : Calories 126.9, FatContent 8.8, SaturatedFatContent 3.8, CholesterolContent 11, SodiumContent 55.2, CarbohydrateContent 12.5, FiberContent 1, SugarContent 8.5, ProteinContent 1.6
CRESCENT COOKIES RECIPE | ALLRECIPES
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, baking powder and chopped pecans. Stir in the margarine and vanilla until a dough forms. Knead by hand for a few turns.
- On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration.
Nutrition Facts : Calories 93.5 calories, CarbohydrateContent 7.7 g, CholesterolContent 12.2 mg, FatContent 6.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 3.1 g, SodiumContent 45 mg, SugarContent 1.5 g
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