PESTO DRIZZLE RECIPES

SLICED TOMATOES WITH PESTO DRIZZLE RECIPE | EATINGWELL

Sliced Tomatoes with Pesto Drizzle Recipe | EatingWell image

Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.

Provided by EatingWell Test Kitchen

Total Time 10 minutes

Number Of Ingredients 5

Ingredients

¼ cup prepared pesto
¼ cup white-wine vinegar
4 large tomatoes, sliced
¼ teaspoon salt
Freshly ground pepper, to taste

Steps:

Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.

Nutrition Facts : Calories 58.5 calories, CarbohydrateContent 4.6 g, CholesterolContent 0.8 mg, FatContent 4.3 g, FiberContent 1.3 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 388.3 mg, SugarContent 2.3 g

CREAMY CHICKEN NOODLE SOUP WITH PESTO DRIZZLE RECIPE ...

Creamy Chicken Noodle Soup with Pesto Drizzle Recipe ... image

Creamy broccoli Tuna Helper® mix gets a 35-minute makeover into a creamy home-cooked chicken soup. Mmm.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
2 medium carrots, sliced (1 cup)
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 carton (32 oz) Progresso™ reduced-sodium chicken broth
2 1/2 cups milk
1 box Tuna Helper™ creamy broccoli
2 cups cut-up cooked chicken
1 dried bay leaf
2 tablespoons basil pesto

Steps:

In 5-quart Dutch oven or stockpot, melt butter over medium heat. Add carrots, celery and onion; cook about 5 minutes, stirring frequently, until carrots are crisp-tender.
Stir in broth, milk, uncooked pasta and sauce mix (from Tuna Helper box), chicken and bay leaf. Heat to boiling. Reduce heat; simmer uncovered 12 to 15 minutes, stirring occasionally, until pasta and vegetables are tender.
Remove bay leaf from soup; ladle soup into bowls. Place pesto in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; drizzle pesto over soup.

Nutrition Facts : Calories 280 , CarbohydrateContent 16 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 8 g, TransFatContent 0 g

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ANTIPASTO PASTA SKEWERS WITH CREAMY PESTO DRIZZLE ...

Folks will love these fun pick-up appetizers that combine cheese-filled pasta, turkey pepperoni, mozzarella string cheese, fresh basil, cherry tomatoes, and pickled vegetables. For the pickled element, we use jarred giardiniera, which provides an assortment of carrots, cauliflower, and pearl onions for the skewers. You can assemble the skewers a few hours ahead; store in the fridge with a damp paper towel on top to keep the pasta from drying out. Then drizzle with the pesto sauce shortly before serving.
From weightwatchers.com
Total Time 20 minutes
Category Appetizers
Cuisine Italian,Mediterranean
Calories 41 kcal per serving

Serving size: 2 skewers

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The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad. The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
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Reviews 5
Total Time 20 minutes
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Calories 168 per serving

Pour pesto base into a bowl and add grated cheese and salt. Stir to combine, then taste and adjust seasoning as needed. Leave the sauce thick to toss with cooked pasta and a little pasta cooking water. To use the pesto as a garnish for grilled or roasted meats, fish and vegetables, thin it out with 2 to 3 more tablespoons olive oil until it’s the consistency of a loose paste. To store leftovers, pour a little more olive oil over the pesto to cover. Refrigerate in an airtight container for up to three days.

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PESTO DIPPING OIL RECIPE: HOW TO MAKE IT

This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger, pesto and Parmesan cheese. Use it to marinate cubes of cheese and mushrooms for another simple appetizer.—Alice Schucard, Carlsbad, California
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 208 calories per serving

In a small bowl, whisk the oil, vinegar, pesto, salt and pepper. Pour into a shallow serving bowl; sprinkle with Parmesan cheese. Serve with bread.

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