RECIPE FOR CHEESE OMELET RECIPES
MY BEST CHEESE OMELETTE RECIPE - FOOD.COM
After countless omelettes turning into scrambled eggs...I finally mastered this egg thing. This is simple, yet delicious!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 10" non-stick pan.
- Whip eggs and water well with fork or whip. Add salt and pepper.
- Stir.
- Once butter melted, add egg mixture.
- In first 30 seconds make a few slits with spatula to allow eggs to cook in center.
- Over MED-HI heat tilt pan back & forth so runny part of eggs cook.
- Pan should be nice & slippery for this!
- When almost done, tear cheese slices & place over eggs.
- Allow cheese to melt slightly.
- Fold half egg over the other.
- Give about 30 seconds to set.
- Slip egg onto plate.
- Enjoy!
Nutrition Facts : Calories 338.8, FatContent 28, SaturatedFatContent 14.8, CholesterolContent 420.7, SodiumContent 518.2, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 18.3
CHEESE OMELET RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Beat egg yolks until thick and lemon colored. Add cheese, breadcrumbs, parsley, and salt and pepper; stir well. Beat egg whites (at room temperature) until stiff but not dry; fold into yolk mixture.
- Melt butter in a large ovenproof skillet over medium heat. Pour in egg mixture; gently smooth surface. Cook 5 minutes or until bottom is lightly browned. Transfer omelet pan to oven; bake, uncovered, at 350° for 8 minutes or until a knife inserted in center comes out clean. Fold omelet in half; transfer to a warm serving plate.
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