RECIPE FOR BERRY MUFFINS RECIPES

STRAWBERRY MUFFINS RECIPE | ALLRECIPES

Strawberry Muffins Recipe | Allrecipes image

Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

Provided by Katie Mae

Categories Muffins

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 muffins

Number Of Ingredients 8

Ingredients

½ cup milk
¼ cup canola oil
1 large egg
1 ¾ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup chopped strawberries

Steps:

Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
Lightly beat milk, oil, and egg in a small bowl.
Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until the tops bounce back from the touch, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Nutrition Facts : Calories 233.1 calories, CarbohydrateContent 35.9 g, CholesterolContent 24.5 mg, FatContent 8.2 g, FiberContent 1.1 g, ProteinContent 4.2 g, SaturatedFatContent 0.9 g, SodiumContent 283 mg, SugarContent 14.3 g

SUNNY MORNING MUFFINS RECIPE | SUNNY ANDERSON | FOOD NETWORK

Sunny Morning Muffins Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories dessert

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1 cup strawberries, chopped
1 cup sugar, plus 2 tablespoons
1 1/2 cups all-purpose flour
Pinch ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 ripe banana, mashed
2 large eggs
1/4 cup canola oil
1 lemon, zested
1/2 pint blueberries
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F.
In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.

Nutrition Facts : Calories 266 calorie, FatContent 12 grams, SaturatedFatContent 1 grams, CholesterolContent 31 milligrams, SodiumContent 262 milligrams, CarbohydrateContent 37 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 22 grams

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