RIVAL IRON WALMART RECIPES

Name: Pulled Pork Nachos Recipe by Tasty
Yield: 10 servings
Cuisine: Mexican
Ingredients: 2 lb pork shoulder; ¼ cup brown sugar; 1 tablespoon chili powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 medium red onion, quartered; ¼ cup ketchup; ¼ cup mustard; tortilla chip; red onion; BBQ sauce; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; diced tomato; sour cream; salsa; fresh cilantro

PULLED PORK NACHOS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Pulled Pork Nachos Recipe by Tasty - Food videos and recipes image

Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro

Provided by Jordan Kenna

Yield 10 servings

Number Of Ingredients 20

Ingredients

2 lb pork shoulder
¼ cup brown sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon black pepper
1 medium red onion, quartered
¼ cup ketchup
¼ cup mustard
tortilla chip
red onion
BBQ sauce
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
diced tomato
sour cream
salsa
fresh cilantro

Steps:

Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
Add ketchup and mustard, spreading evenly over the outside of the meat.
Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
Preheat oven to 400˚F (200˚C).
Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
Bake for 8-10 minutes until cheese is melted and bubbling.
Top with sour cream, salsa, and cilantro.
Enjoy!

Nutrition Facts : Calories 305 calories, CarbohydrateContent 7 grams, FatContent 19 grams, FiberContent 0 grams, ProteinContent 24 grams, SugarContent 5 grams

PULLED PORK NACHOS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Pulled Pork Nachos Recipe by Tasty - Food videos and recipes image

Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro

Provided by Jordan Kenna

Yield 10 servings

Number Of Ingredients 20

Ingredients

2 lb pork shoulder
¼ cup brown sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon black pepper
1 medium red onion, quartered
¼ cup ketchup
¼ cup mustard
tortilla chip
red onion
BBQ sauce
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
diced tomato
sour cream
salsa
fresh cilantro

Steps:

Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
Add ketchup and mustard, spreading evenly over the outside of the meat.
Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
Preheat oven to 400˚F (200˚C).
Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
Bake for 8-10 minutes until cheese is melted and bubbling.
Top with sour cream, salsa, and cilantro.
Enjoy!

Nutrition Facts : Calories 305 calories, CarbohydrateContent 7 grams, FatContent 19 grams, FiberContent 0 grams, ProteinContent 24 grams, SugarContent 5 grams

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