GRILLED CORN ON THE COB FOIL RECIPES

Name: Grilled Corn on the Cob
Prep time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 ears corn, shucked; Butter, for serving; Kosher salt

BEST GRILLED CORN ON THE COB RECIPE - HOW TO COOK CORN ON ...

Best Grilled Corn on the Cob Recipe - How to Cook Corn on ... image

When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk.

Provided by Lauren Miyashiro

Categories gluten-free nut-free vegetarian Barbeque feed a crowd Fourth of July picnic Summer grilled side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 3

Ingredients

4 ears corn, shucked
Butter, for serving
Kosher salt

Steps:

Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.
Spread butter over warm corn and season with salt.

Nutrition Facts : Calories 190 calories

BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO ... - DELISH

Best Grilled Shrimp Foil Packets Recipe - How To ... - Delish image

Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!

Provided by Lauren Miyashiro

Categories gluten-free Barbeque Father's Day Fourth of July dinner lunch main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 lb. large shrimp, peeled and deveined
2 cloves garlic, minced
2 smoked andouille sausages, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 lb. red bliss potatoes, chopped into 1-in pieces
2 tbsp. extra-virgin olive oil
1 tbsp. Old Bay seasoning
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley
1 lemon, sliced into thin wedges
4 tbsp. butter

Steps:

Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).

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