ENCHILADA LASAGNA CHICKEN RECIPES

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CHICKEN ENCHILADA CASSEROLE RECIPE | MYRECIPES



Chicken Enchilada Casserole Recipe | MyRecipes image

Layers of corn tortillas give this ultra-creamy chicken enchilada casserole some hearty structure, without requiring that you roll up individual enchiladas. While tender shredded chicken is a perfect fit, you can customize this family-favorite enchilada casserole with whatever protein you like. We love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or even small cooked and peeled shrimp.

Provided by MyRecipes

Total Time 1 hours 30 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 13

1 ½ cups diced sweet onion
2 large poblano peppers, seeded and diced
2 tablespoons canola oil
3 garlic cloves, minced
2 (10 3/4-oz.) cans cream of chicken soup
1 (8-oz.) container sour cream
2 (4.5-oz.) cans chopped or diced green chiles
1 cup chicken broth
1 (1-oz.) envelope taco seasoning mix
18 (6-inch) corn tortillas, quartered
6 cups shredded cooked chicken
2 cups (8 oz.) shredded extra-sharp Cheddar cheese
2 cups (8 oz.) shredded pepper Jack cheese

Steps:

  • Preheat oven to 350°. Sauté first 2 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add garlic, and sauté 1 minute. Stir in soup and next 4 ingredients; remove from heat.
  • Spread 1 cup soup mixture in a lightly greased 13- x 9-inch baking dish. Arrange 24 tortilla quarters, slightly overlapping, over soup mixture; top with 3 cups chicken, 3/4 cup each Cheddar and pepper Jack cheeses, and 1 1/2 cups soup mixture. Repeat layers once. Top with remaining 24 tortilla quarters, soup mixture, and cheeses.
  • Bake at 350° for 45 to 50 minutes or until bubbly and golden. Remove from oven to a wire rack, and let stand 15 minutes before serving.

CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES



Chili's Chicken Enchilada Soup - Top Secret Recipes image

This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 50 minutes0S

Prep Time 25 minutes0S

Cook Time 25 minutes0S

Nutrition Facts : Calories 380 calories

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