RECIPE FOR BEEF RIBS IN SLOW COOKER RECIPES

Name: Slow-Cooker Beef Short Ribs
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 6 serving(s)
Ingredients: 1/3 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 lbs boneless beef short ribs; 1/4 cup butter; 1 cup chopped onion; 1 cup beef broth; 3/4 cup red wine vinegar; 3/4 cup brown sugar; 1/4 cup chili sauce; 2 tablespoons catsup; 2 tablespoons Worcestershire sauce; 2 tablespoons minced garlic; 1 teaspoon chili powder

SLOW-COOKER BEEF SHORT RIBS RECIPE - FOOD.COM

Slow-Cooker Beef Short Ribs Recipe - Food.com image

You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder

Steps:

Put flour, salt and pepper in a bag.
Add ribs and shake to coat.
Brown ribs in butter in a lg skillet.
Put in slow cooker.
In same skillet, combine remaining ingredients.
Bring to a boil, stirring.
Pour over ribs.
Cover and cook on low for 9 hours.

Nutrition Facts : Calories 976.8, FatContent 76.5, SaturatedFatContent 34.7, CholesterolContent 164, SodiumContent 979.1, CarbohydrateContent 40.7, FiberContent 1.6, SugarContent 30.8, ProteinContent 29.4

SLOW COOKER LOW CARB BEEF SHORT RIBS (PALEO, KETO)

Slow Cooker Low Carb Beef Short Ribs (Paleo, Keto) image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 12

Number Of Ingredients 10

Ingredients

4 lbs boneless or bone in, beef short ribs (cut crosswise into 2 inch pieces)
salt
pepper
2 tbsp olive oil
1 cup beef broth
1.5 cup onion (chopped)
3 cloves garlic (minced)
2 tbsp Worcestershire sauce (homemade)
2 tbsp tomato paste
1.5 cup red wine

Steps:

Heat the oil in a large skillet over medium high heat. Season one side of your short ribs generously with salt and pepper.
Place half of the ribs, seasoned side down onto the hot skillet and brown. Season the top of the ribs in the skillet with salt and pepper. Flip once the bottom is browned. Remove and set aside while browning the rest fo the meat.
Add beef broth to slow cooker and place short ribs into crock pot.
To the same skillet add your remaining ingredients and bring to a boil. Cook for 5 minutes or until onion is tender. Pour this over the ribs in the crock pot.
Cover and cook on high 4-6 hours or low 8-10 hours.

Nutrition Facts : ServingSize 5.3 ounces, Calories 489 kcal, CarbohydrateContent 3 g, ProteinContent 16 g, FatContent 42 g, SaturatedFatContent 17 g, CholesterolContent 83 mg, SodiumContent 179 mg, SugarContent 1 g

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