RECIPE FOR BBQ CHICKEN IN THE OVEN RECIPES

Name: Oven BBQ Chicken Breasts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3/4 cup KRAFT Original Barbecue Sauce; 6 small boneless skinless chicken breasts (1-1/2 lb.)

OVEN BBQ CHICKEN BREASTS - MY FOOD AND FAMILY RECIPES

Oven BBQ Chicken Breasts - My Food and Family Recipes image

Try a saucy BBQ chicken breast recipe. These Oven BBQ Chicken Breasts are saucealicious. It'll be your new favorite BBQ chicken breast recipe!

Provided by My Food and Family

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 2

Ingredients

3/4 cup KRAFT Original Barbecue Sauce
6 small boneless skinless chicken breasts (1-1/2 lb.)

Steps:

Heat oven to 375°F.
Pour barbecue sauce over chicken in 13x9-inch baking dish sprayed with cooking spray.
Bake 25 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 170, FatContent 2.5 g, SaturatedFatContent 0.5 g, TransFatContent 0 g, CholesterolContent 65 mg, SodiumContent 370 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 23 g

BEST OVEN-BAKED BBQ CHICKEN RECIPE - HOW TO MAKE OVEN ...

Best Oven-Baked BBQ Chicken Recipe - How to Make Oven ... image

This Oven-Baked BBQ Chicken recipe will be a major win for dinner!

Provided by Makinze Gore

Categories Barbeque dinner party picnic Sunday lunch dinner lunch poultry

Total Time 2 hours 5 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 1/2 c. ketchup
1 c. packed brown sugar
1/2 c. water
1/4 c. apple cider vinegar
1 tbsp. Worcestershire sauce
1 tbsp. molasses
1 1/2 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. ground mustard
3 lb. bone-in, skin-on chicken thighs, drumsticks, and breasts
2 large onions, thinly sliced
1 tbsp. extra-virgin olive oil

Steps:

Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. Reserve 1 cup of sauce for later. Add chicken to remaining barbecue sauce. Cover and refrigerate for at least 1 hour and up to overnight. Make chicken: Preheat oven to 425° and line a large baking sheet with foil. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake until golden and internal temperature reaches 165°, 30 to 40 minutes. Turn oven to broil. Brush chicken with reserved barbecue sauce on both sides and broil until skin is crispy and sauce is thickened, 5 minutes.

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