HOW TO COOK BEAN THREAD RECIPES

FRIED BEAN THREADS OR RICE STICKS | BETTER HOMES & GARDENS

Fried Bean Threads or Rice Sticks | Better Homes & Gardens image

If you're looking for a swap for the typical Asian rice recipe, try these fried rice sticks. They're crispy, toasty, and totally delicious.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 25 minutes

Prep Time 25 minutes

Number Of Ingredients 2

Ingredients

Cooking oil or shortening for deep-fat frying
3 ounces bean threads or 4 ounces rice sticks

Steps:

In a wok or 3-quart saucepan heat 1-1/2 to 2 inches of cooking oil to 375 degree F. Fry bean threads or rice sticks, a few at a time, in the hot oil about 5 seconds or until they puff and rise to the top. Using a wire strainer or slotted spoon, remove bean threads or rice sticks from oil. Drain on paper towels. If desired, keep warm in a 300 degree F oven. Makes 4 servings.

Nutrition Facts : Calories 133 calories, CarbohydrateContent 13 g, FatContent 7 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 1 mg

BEAN THREAD SALAD RECIPE - FOOD.COM

Bean Thread Salad Recipe - Food.com image

Make and share this Bean Thread Salad recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces bean thread vermicelli
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon sesame oil
1/2 cup peanuts, toasted and chopped fine
3 scallions, chopped fine
1/2 small carrot, chopped fine
1/4 cup cilantro, chopped fine
1/8 cup mint, chopped fine

Steps:

Bring a pot of water to boil.
Pour over the vermicelli. Let it sit for a few minutes until it softens and becomes translucent.
Drain water and rinse with cold water.
Allow to drain.
In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds.
Stir to finish dissolving the sugar. Add the sesame oil.
In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine.
Taste for seasoning and correct. For a spicy version, mince a jalapeno and add to taste to the sauce to before microwaving.

Nutrition Facts : Calories 202.5, FatContent 12.5, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 365.5, CarbohydrateContent 19.8, FiberContent 2.3, SugarContent 4.7, ProteinContent 5.4

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FRIED BEAN THREADS OR RICE STICKS | BETTER HOMES & GARDENS

If you're looking for a swap for the typical Asian rice recipe, try these fried rice sticks. They're crispy, toasty, and totally delicious.
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Reviews 5
Total Time 25 minutes
Category Recipes and Cooking
Calories 133 calories per serving

In a wok or 3-quart saucepan heat 1-1/2 to 2 inches of cooking oil to 375 degree F. Fry bean threads or rice sticks, a few at a time, in the hot oil about 5 seconds or until they puff and rise to the top. Using a wire strainer or slotted spoon, remove bean threads or rice sticks from oil. Drain on paper towels. If desired, keep warm in a 300 degree F oven. Makes 4 servings.

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