TAJIN AND RECIPES
TAJIN® ROASTED NUTS RECIPE | ALLRECIPES
Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.
Provided by France C
Categories Appetizers and Snacks Nuts and Seeds
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
- Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.
Nutrition Facts : Calories 273 calories, CarbohydrateContent 10.8 g, CholesterolContent 6.1 mg, FatContent 24.2 g, FiberContent 3.8 g, ProteinContent 7.4 g, SaturatedFatContent 4.4 g, SodiumContent 404.5 mg, SugarContent 2 g
TAGINE RECIPES | BBC GOOD FOOD
Stir up the fragrant flavours of North Africa in a hearty casserole.
Provided by Good Food team
Number Of Ingredients 1
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TAJIN® ROASTED NUTS RECIPE | ALLRECIPES
Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer. Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes.
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