GRAMMIE'S NO-CRUST APPLE PIE RECIPE | ALLRECIPES
A very easy and quick recipe for a GREAT apple pie!
Provided by KIMWIPP
Categories Desserts Pies Apple Pie Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
- To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
- Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.
Nutrition Facts : Calories 405.8 calories, CarbohydrateContent 61.8 g, CholesterolContent 56 mg, FatContent 16.9 g, FiberContent 3.1 g, ProteinContent 5.4 g, SaturatedFatContent 4.6 g, SodiumContent 380.9 mg, SugarContent 44.3 g
IMPOSSIBLE FRENCH APPLE PIE RECIPE | ALLRECIPES
Apple pie that makes own crust. Pecans may be used in place of walnuts.
Provided by Brenda Ward
Categories World Cuisine European French
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch pie
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
- In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
- To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
- Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
Nutrition Facts : Calories 324 calories, CarbohydrateContent 49.7 g, CholesterolContent 53.9 mg, FatContent 13.2 g, FiberContent 2.1 g, ProteinContent 4.6 g, SaturatedFatContent 5.1 g, SodiumContent 306.3 mg, SugarContent 35.8 g
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