RECIPE FOR BANANA BRAN MUFFINS RECIPES

Name: Incredible Oat Bran Muffins, Plain, Blueberry or Banana
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 cups oat bran hot cereal, uncooked (I use Quaker); 1/4 cup firmly packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg; 1/4 cup honey (I haven't tried molasses yet) or 1/4 cup molasses (I haven't tried molasses yet); 2 tablespoons vegetable oil

INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY OR BANANA

Incredible Oat Bran Muffins, Plain, Blueberry or Banana image

I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups oat bran hot cereal, uncooked (I use Quaker)
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup honey (I haven't tried molasses yet) or 1/4 cup molasses (I haven't tried molasses yet)
2 tablespoons vegetable oil

Steps:

*Blueberry or banana variations are at bottom.
Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups.
Combine dry ingredients. Add milk, egg, honey, and oil; mix just until ingredients are moistened.
Fill muffin cups 3/4 full. Bake 14-17 minutes or until golden brown.
*NOTE: You can stir in 1/2 cup frozen blueberries or 1 medium ripe mashed banana for a fruity variation.
These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.

Nutrition Facts : Calories 126.8, FatContent 4.5, SaturatedFatContent 1.1, CholesterolContent 18.4, SodiumContent 175.5, CarbohydrateContent 19.9, FiberContent 1.9, SugarContent 10.4, ProteinContent 3.5

BANANA CRUNCH MUFFINS RECIPE | INA GARTEN | FOOD NETWORK

Banana Crunch Muffins Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 18 large muffins

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional

Steps:

Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

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