RECIPE FOR BAGEL DIP RECIPES

Name: Easy Bagel Dip
Prep time: 15 min
Total time: 15 min
Yield: 4-1/4 cups.
Ingredients: 2 cups sour cream; 1-1/2 cups mayonnaise; 2 tablespoons dried parsley flakes; 2 tablespoons minced chives; 2 teaspoons dill weed; 1/4 teaspoon garlic salt; 1 medium onion, finely chopped; 2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped; Plain bagels, split and cut into bite-size pieces

EASY BAGEL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Bagel Dip Recipe: How to Make It - Taste of Home image

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. —Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4-1/4 cups.

Number Of Ingredients 9

Ingredients

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Steps:

In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 376mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CHIPPED BEEF DIP (BAGEL DIP) - HOMEMADE HOOPLAH

Chipped Beef Dip (Bagel Dip) - Homemade Hooplah image

This Yooper recipe classic is a savory dip made from sour cream, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!

Provided by Chrisy

Categories Appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 cup sour cream
2 cup mayonnaise
6 ounce chipped beef ((1 pkg) roughly chopped)
1 1/2 teaspoon accent seasoning
1 teaspoon dried dill weed (plus more for garnish (optional))
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 bagels (cut into pieces for dipping)

Steps:

In a large bowl, combine sour cream, mayonnaise, chipped beef, accent seasoning, dill weed, garlic powder, and onion powder. Use a spatula to thoroughly mix everything together. If desired, hold out about 1 tablespoon of chipped beef for decorating the top of the dip.
Serve immediately with bagels for dipping. If desired, garnish with a little extra chopped beef and dill weed for presentation.

Nutrition Facts : Calories 591 kcal, CarbohydrateContent 36 g, ProteinContent 12 g, FatContent 45 g, SaturatedFatContent 11 g, CholesterolContent 52 mg, SodiumContent 917 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving, TransFatContent 1 g

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