RECIPE FOR APPLE SALAD WITH GRAPES RECIPES
CREAMY GRAPE SALAD RECIPE: HOW TO MAKE IT
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
FRUITY APPLE SALAD RECIPE: HOW TO MAKE IT
Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.
Nutrition Facts : Calories 109 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 29g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fruit.
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- Candy pecans: In a skillet over medium heat, combine brown sugar, cinnamon, salt, and water. Stir, letting sugar dissolve, then add pecans and toss until totally coated. Let simmer 5 minutes until sticky, then remove from heat and let cool on a parchment-lined baking sheet in a single layer. (Pecans you don't use for the salad can be stored in an airtight container up to 1 week.) Assemble salad: In a large bowl, combine greens, apples, candied pecans, blue cheese, and dried cranberries. Refrigerate until ready to dress and serve. Make dressing: In a bowl or glass jar, whisk together apple cider vinegar, shallot, dijon, and olive oil. Season with salt and pepper. Drizzle salad with dressing and toss to combine. Serve immediately.
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Total Time 10 minutes
Category appetizer
Reviews 4.8
Total Time 10 minutes
Category appetizer
- Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.
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From foodnetwork.com
Reviews 4.8
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Total Time 10 minutes
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- Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.
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CREAMY GRAPE SALAD RECIPE: HOW TO MAKE IT
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Side Dishes
Calories 131 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Side Dishes
Calories 131 calories per serving
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
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FRUITY APPLE SALAD RECIPE: HOW TO MAKE IT
Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 109 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
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Calories 109 calories per serving
- In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.
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