HABANERO PEPPER JAM RECIPES
HOT PEPPER JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring. —Richard Harris, Kingston, Tennessee
Provided by Taste of Home
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- Place vinegar and peppers in a blender; cover and puree. Add 2 cups sugar; blend well. Pour into a Dutch oven. Stir in remaining 4 cups sugar; bring to a boil. Strain mixture and return to pan. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and food coloring if desired. Continue to boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool., Serve with cream cheese on crackers.
Nutrition Facts : Calories 59 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 15g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HOT PEPPER JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring. —Richard Harris, Kingston, Tennessee
Provided by Taste of Home
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- Place vinegar and peppers in a blender; cover and puree. Add 2 cups sugar; blend well. Pour into a Dutch oven. Stir in remaining 4 cups sugar; bring to a boil. Strain mixture and return to pan. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and food coloring if desired. Continue to boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool., Serve with cream cheese on crackers.
Nutrition Facts : Calories 59 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 15g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HABANERO PEPPER JELLY RECIPE | ALLRECIPES
This is one of the BEST pepper jelly recipes I have ever had. It set up perfectly, has wonderful flavor, and a nice kick!! So GOOD I have gone through three jars in a week! I have been slicing a baguette in thin slices, coating one side with pepper …
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HABANERO PINEAPPLE JAM RECIPE | ALLRECIPES
Mix sugar, apple cider vinegar, and salt together in an 8-quart pot and cook over medium heat to dissolve the sugar. Bring to a boil and add the pineapple, reserved pineapple juice, minced bell pepper, habanero …
From allrecipes.com
From allrecipes.com
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From food52.com
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From mariesharps.bz
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From chilipeppermadness.com
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Apr 13, 2021 · A couple years ago I inherited all my grandmother’s canning supplies. I went through a jam/jelly/canning bonanza. I made and home-canned everything I could; salsa, pickles, cherry habanero jam, hot pepper jelly, peach butter, apple butter, pumpkin butter, apple sauce, gooseberry jam, banana jam, kiwi jelly…so much jam …
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From accidentalhappybaker.com
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From theviewfromgreatisland.com
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Give bold flavors with our Sweet Heat Pepper Jam Gift Crate with our Blueberry Jalapeno, Blackberry Habanero and Raspberry Habanero Jams. Additional gift crates feature our berry syrups and …
From persimmonhill.com
From persimmonhill.com
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No cheese board is complete without a jar of Red Pepper Jelly, a deliciously versatile Bonnie's classic. ... of lemon juice, slow cooked without shortcuts, for the perfect consistency, incredible fruit flavors, and a luscious jam shipped straight to your door. Learn More Twice the Fruit, Half the Sugar. Our recipes …
From bonniesjams.com
From bonniesjams.com
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The Pomona’s jell could be stiffer or firmer than you are used to, but it should be spreadable. If it’s not spreadable, then something went wrong. The most usual cause for a too firm or rubbery texture with Pomona's is that you used less fruit than the recipe …
From pomonapectin.com
From pomonapectin.com
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From webstaurantstore.com
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From pappysgourmet.com
From pappysgourmet.com
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