BOK CHOY IN RAMEN RECIPES

Name: Bok Choy Ramen Noodle Salad
Prep time: 15 min
Total time: 15 min
Yield: 10-12 serving(s)
Ingredients: 3 heads bok choy, stems removed; 3 (3 ounce) packages ramen noodles, crumbled, throw out seasoning packet; 2 bunches scallions, chopped; 1 cup sunflower seeds, unsalted (more or less to taste); 1 cup almonds, slivered (more or less to taste); 3 tablespoons margarine; 6 tablespoons soy sauce; 2/3 cup white vinegar; 1/2 cup sugar; 1 cup olive oil

BOK CHOY RAMEN NOODLE SALAD RECIPE - FOOD.COM

Bok Choy Ramen Noodle Salad Recipe - Food.com image

Great side dish for a BBQ or lunch buffet. This was my Mom's neighbor's recipe and I got the same recipe from my friend and neighbor (small world). The ramen noodles add and nice crunch and this is very simple to prepare. You can half the ingredients for a smaller salad and you can also use romaine lettuce instead of bok choy if you like. My friend, Alisa, adds kidney beans to the salad.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

3 heads bok choy, stems removed
3 (3 ounce) packages ramen noodles, crumbled, throw out seasoning packet
2 bunches scallions, chopped
1 cup sunflower seeds, unsalted (more or less to taste)
1 cup almonds, slivered (more or less to taste)
3 tablespoons margarine
6 tablespoons soy sauce
2/3 cup white vinegar
1/2 cup sugar
1 cup olive oil

Steps:

Toast sunflower seeds and almonds in melted margarine in a skillet until light brown. Place on paper towels.
Tear bok choy into bite sized pieces.
In a large salad bowl, combine the bok choy, ramen noodles, scallions, sunflower seeds and almonds.
In another bowl, prepare the dressing by mixing the soy sauce, white vinegar, sugar and olive oil together with a whisk.
Pour the dressing into the salad.
Toss to blend and serve at once. Enjoy!

Nutrition Facts : Calories 589.3, FatContent 44, SaturatedFatContent 6.9, CholesterolContent 0, SodiumContent 1381.6, CarbohydrateContent 40.8, FiberContent 6.8, SugarContent 15.5, ProteinContent 14.1

BOK CHOY RAMEN NOODLE SALAD RECIPE - FOOD.COM

Bok Choy Ramen Noodle Salad Recipe - Food.com image

Great side dish for a BBQ or lunch buffet. This was my Mom's neighbor's recipe and I got the same recipe from my friend and neighbor (small world). The ramen noodles add and nice crunch and this is very simple to prepare. You can half the ingredients for a smaller salad and you can also use romaine lettuce instead of bok choy if you like. My friend, Alisa, adds kidney beans to the salad.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

3 heads bok choy, stems removed
3 (3 ounce) packages ramen noodles, crumbled, throw out seasoning packet
2 bunches scallions, chopped
1 cup sunflower seeds, unsalted (more or less to taste)
1 cup almonds, slivered (more or less to taste)
3 tablespoons margarine
6 tablespoons soy sauce
2/3 cup white vinegar
1/2 cup sugar
1 cup olive oil

Steps:

Toast sunflower seeds and almonds in melted margarine in a skillet until light brown. Place on paper towels.
Tear bok choy into bite sized pieces.
In a large salad bowl, combine the bok choy, ramen noodles, scallions, sunflower seeds and almonds.
In another bowl, prepare the dressing by mixing the soy sauce, white vinegar, sugar and olive oil together with a whisk.
Pour the dressing into the salad.
Toss to blend and serve at once. Enjoy!

More about "bok choy in ramen recipes"

BEST VEGETABLE RAMEN WITH MUSHROOMS AND BOK CHOY RECIPE ...

If you're looking for a hearty (and warm!) vegetarian dinner, try this vegetable ramen with mushrooms and bok choy recipe.
From goodhousekeeping.com
Total Time 25 minutes
Category vegetarian, dinner, main dish, soup
Cuisine Asian
Calories 300 calories per serving

Slice white parts of scallions and place in large pot with ginger and 8 cups water; bring to a boil. Stir in tamari, then add noodles and cook per package directions, adding mushrooms and bok choy 3 minutes after adding noodles. Remove from heat and stir in snow peas and vinegar. Divide soup among 4 bowls and place 1 egg half on top of each. Slice remaining scallion greens and serve over soup along with cilantro and red chile.

See details

QUICK PORK RAMEN WITH CARROTS, ZUCCHINI, AND BOK CHOY ...

You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
From epicurious.com
Reviews 3.9
Total Time 22 minutes

Meanwhile, using a mandoline or the large holes on a box grater, coarsely grate carrot and zucchini until you have 1 1/2 cups each. Divide noodles, bok choy, carrot, and zucchini among bowls. Top evenly with soup, eggs, if using, basil, and remaining scallions. Serve with additional sesame oil and Sriracha for drizzling alongside.

See details

VEGETARIAN RAMEN RECIPE | BON APPÉTIT

The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.
From bonappetit.com
Reviews 4.1

To serve, ladle broth over noodles, then top with bok choy and reserved garlic oil. Top with eggs, nori, and cilantro if desired.

See details

CRISPY SHEET-PAN NOODLES WITH GLAZED TOFU RECIPE - NYT COOKING

Contrasting textures are a signature characteristic of Cantonese chow mein, in which crispy fried strands tangle with tender noodles. Here, that is achieved with the help of a sheet pan and an intensely hot oven. To ensure optimal crunch, start with the pan on the bottom rack to crisp the underside of the noodles, then move it up to the highest to encourage crackly noodles on top, too. Instant ramen noodles are the perfect choice for this recipe because they crisp up flawlessly; just soak them in boiling hot water to loosen them up before sliding them into the oven. The hoisin-marinated tofu is subtly sweet and carries a lot of the flavor in this noodle dish. Quick cooking baby bok choy adds freshness, but you could also use leftover vegetables or seasonal produce. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes

Remove the sheet pan from the oven (the noodles should be crisp on the bottom and around the edges) and add the bok choy to the pan. Return the sheet pan to the top rack of the oven and bake for 4 to 7 minutes until the greens are vibrant with crispy edges, and the top of the noodles are crispy. Drizzle with the remaining marinade, top with cilantro leaves and serve.

See details

10 BEST BOK CHOY SALAD WITH RAMEN NOODLES RECIPES | YUMMLY

bok choy, canola oil, green onions, white sugar, soy sauce, slivered almonds and 3 more Apple Bok Choy Salad The Watering Mouth Dijon mustard, cashew butter, apple, raisins, bok choy, large carrot and 4 more
From yummly.com

See details

CHICKEN RAMEN WITH BOK CHOY & SOY EGGS RECIPE - EATINGWELL

From eatingwell.com

See details

HOW TO PREPARE BOK CHOY FOR RAMEN? - BRADY'S LANDING

Apr 07, 2020 · How do you prepare bok choy for soup? Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks. Cut the leafy green portion away from either side of the white ... Cut each stalk in half lengthwise and then crosswise into ¼-inch-wide pieces. Stack the leafy greens and then ...
From bradyslandingrestaurant.com

See details

HOW TO COOK BOK CHOY FOR RAMEN? - CTHT KITCHEN

Jan 09, 2022 · How to cut and cook bok choji for babies? Steps to take. Cut the small tea in half lengthwise, then cut it into small pieces. Separate the stem from the leaves before cooking. Add buckwheat tea, add first the stem and then the leaves. Mix soy sauce, sugar and salt and fry on high heat for 1 minute.
From clocktowerhistoricstaunton.com

See details

MUSHROOM, KALE, AND BOK CHOY RAMEN RECIPE | ALLRECIPES

Jun 24, 2021 · Directions Step 1 Place ramen bricks in a shallow heat-safe bowl. Pour boiling water over ramen and let stand until noodles start... Step 2 Mix soy sauce, balsamic vinegar, sesame oil, sugar, garlic, and ginger together in a small bowl or glass jar. Step 3 Heat vegetable oil in a large skillet or ...
From allrecipes.com

See details

10 BEST BOK CHOY SALAD WITH RAMEN NOODLES RECIPES | YUMMLY

Bok Choy Salad with Ramen Noodles Recipes 1,000 Recipes. Last updated Dec 30, 2021. This search takes into account your taste preferences. 1,000 suggested recipes. Bok Choy Salad Self Proclaimed Foodie. ramen noodles, toasted sesame oil, rice vinegar, soy sauce, sugar and 4 more.
From yummly.com

See details

COOK BOK CHOY FOR RAMEN - JUST EASY RECIPE

Aug 02, 2021 · Pressure Cooker Miso Chicken Ramen With Bok Choy Recipe . Add the bok choy and ramen noodles along with the reserved ramen flavor packet. Cook bok choy for ramen. The leaves melt in hot liquid and the roots provide a wonderful texture. 1 package of myojo vegetarian shoyu ramen (make according to package instructions) 4 baby boy choy, sliced and ...
From justeasyrecipe.com

See details

MISO RAMEN RECIPE WITH BOK CHOY - THIS HEALTHY TABLE

Feb 24, 2017 · This miso ramen recipe with bok choy and a poached egg is 10 out of 10. It's easy, spicy, and delicious. The only bit that's a little tricky is poaching the egg and all you have to remember is to be gentle. This is a great weekend lunch because it needs to be eaten immediately!
From thishealthytable.com

See details

HOW TO COOK BOK CHOY FOR RAMEN? - CTHT KITCHEN

See details

SPICY PORK RAMEN WITH BOK CHOY & GINGER | FOR THE LOVE OF ...

Nov 05, 2020 · How to Make Spicy Pork Ramen with Bok Choy & Ginger. Heat the vegetable oil and sesame oil in a large soup pot or Dutch oven over medium-high heat. Add the ground pork and cook, stirring often while breaking the meat up into crumbles, for about 5 minutes, or until cooked through. Drain any excess fat from the pot.
From fortheloveofcooking.net

See details

BANGING BOK CHOY NOODLE SOUP – PLANTSTRONG FOODS

Step 3. Remove the star anise, this is used for flavor only. Add the ramen noodles, crimini mushrooms, and dried red chili flakes. Cook for 4-8 minutes or according to the package directions. Do not overcook the noodles. Step 4. Add bok choy & cook for 2-4 minutes. Divide the noodles between bowls.
From plantstrongfoods.com

See details

HEALTHY RECIPE: RICE NOODLE RAMEN WITH BOK CHOY AND ...

Oct 07, 2021 · Preheat the oven to 400 and lightly oil a baking sheet with ¼ teaspoon neutral oil. Using a food processor, rough chop ginger and garlic. Set aside 2 teaspoons of the mixture to use later in the broth. Then add ground turkey, panko, sesame oil, salt, pepper, and egg. Mix to combine.
From blog.fitbit.com

See details

VEGAN RAMEN NOODLES WITH MUSHROOMS & BOK CHOY - THIS ...

Add the whites of the green onions, mushrooms and white pepper to the pan. Stir to combine and cook for 2 minutes. Add the garlic and cook for an additional 60 seconds. Bring a pot of water to a boil. Add the noodles and cook until al dente. Drain and rinse with cool water to keep them from cooking longer. Add the soy sauce, agave, chili garlic ...
From thissavoryvegan.com

See details

SALMON AND BABY BOK CHOY RAMEN » WE [HEART] FOOD

Set aside. Cook the udon noodles as per the directions, then drain and cool under cold running water. Drain again. Strain the broth into a clean pot, season, and bring to a low boil. Add the bok choy. Divide the noodles among 4 deep bowls, along with the salmon slices, green onions, chili, and bean sprouts. Ladle in the broth.
From weheartfood.com

See details